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Boiled potatoes from Norway

In Norway, boiled potatoes with parsley and butter are a very popular side dish and they are served frequently, virtually every evening, in Norway.

Fetuccine Alfredo fortissimo

The sauce is the main feature of this creamy dish. Prepare the enriched Alfredo sauce and pour it over boiled fetuccine.

Fresh Italian noodles

You can use fresh pasta - a must for the best dishes - or you can make it yourself. If you choose to make it, here's how...

Mashed yams from Nigeria

This recipe has been altered to suit Western cooking style, where butter and milk are common.

Maine lobster

A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.

Jiao zi

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables.

Angel hair with shrimp sauce

Still fast food, but with more substance. Adding some vegetables, the recipe becomes a wholesome main dish.

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Light meal Snack Main meal Dinner Moderate Bake Easy Lunch Europe Appetizer Simmer Entrée

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Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

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Fascinating information for food and wine lovers!