Deep fry

Pakoras

Pakoras are popular snacks in India and also served in many Indian restaurants. Usually prepared as deep fried, batter coated vegetables but there is much more to it than that.

Preparing batter

Chimichangas

Serve with almond red sauce and jalapeño cream sauce. Prepare the sauces and reserve while cooking chimichangas.

Beef chimichanga

Empanaditas from Panama

Find all the flavor from Panama in these empanaditas. Taste the Spanish influence and those from both North and South America.

White wine and food

Jiao zi

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables.

Chinese dumplings, steamed

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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