Croque madame
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Steak Johannesburg
Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas.
Jamaican jerk chicken
Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.
Paneer kebabs
Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything.
Terrific tandoori chicken
Tandoori chicken often forms the main dish of Indian cuisine, as it has since the time of the Moguls. But it is complemented well by some well-prepared naan.
Grilled cheeseburger with mushrooms from Kansas
As Kansas produces quantity and quality of beef, you can use some top ground beef to prepare gourmet burgers.
Brazilian churrasco
Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo.
Thai green chicken curry
One of the most popular Thai dishes. A subtle blend of green chili, galangal and garlic flavor with a hint of lime and the aroma of coconut milk.
