Shallow fry

Orzo with brown butter

A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.

Greek temple with statues

Garlic shrimp

Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large.

Fresh shrimp

Italian carne cruda

This dish from Piedmont is only one of dozens from a section of this lovely country known for outstanding cuisine. Try it and you'll quickly become convinced.

Raw steaks

Saag paneer

Saag paneer is a type of paneer and spinach curry, very easy to prepare.The addition of other Indian spices and spinach gives a slightly different flavor to pal

Paneer cut into cubes

Tikki ki chaat from India

The peppercorns add a, well, peppery taste and the cloves smooth out the whole dish. The mango powder adds just the right touch of tropical flavor.

Taj Mahal, India

Aloo chaat from India

Chaat is finger food, so don't be shy about picking it up and munching it right down.

Taj Mahal, India

Brazilian fried bananas

Brazilian cook bananas in many ways although frying them in vegetable oil or butter is the probably the most popular.

Bananas in market

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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