Pasta e fagioli
Pasta e fagioli is an old Italian stew that the peasants ate because it was easy to make, inexpensive, and hearty. Serve with crusty Italian bread.
Italian tomato sauce
Everyone loves Italian tomato sauce. It is found on many different authentic Italian dishes such as spaghetti, pizza, ziti, lasagna, etc.
Swedish meatballs
Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Swiss egg and sausage casserole
This potato, egg and sausage recipe is one of the options for a Swiss supper.
Crisp Chinese pork
This recipe is time consuming but worth the effort.
Greek beef and onion stew
Beef and onion stew is the kind of comforting dish to have when the weather turns chilly.
Greek lentil soup
Lentils are a good source of iron and proteins. Lentil soup is straight forward to make and it can be prepared without oil, if necessary.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.
Swiss cabbage soup
The cheese on top of this soup changes from canton to canton. Expect Gruyere in French cantons, Emmentaler if you are in one of the German cantons, and Parmesan in Italian ones.