Oceania

Swagman's damper from Australia

A swagman would have made this bread from flour and water and cook it on an open fire.

Kangaroo

Surf 'n' Turf from Australia

Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.

Australian landscape

Perfect rice

To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups.

Fields of rice

Lammington cakes

The best way to enjoy Lammingtons, these cocoa and coconut iced cakes,the Aussie way is with a cup of strong coffee. Make it milk or chocolate milk for the young ones.

Kangaroo

Balmain bug salad

This salad is a specialty of Sydney. Contrary to what might look, balmain bugs are not insects.

ANZAC biscuits

Anzac biscuits are now baked commercially.

ANZAC biscuits

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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