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Sopa borracha from Panama

Sopa borracha is not soup at all. It is a deliciously sweet dessert from Panama.

Panama colorful cloth

Sancocho de gallina from Panama

In this new global kitchen, it is not impossible to find yucca and plantains - the large green ones used for cooking - either in the grocery store or specialty food shop.

Panama street market

Micha bread from Panama

Micha bread, soft, sweet and delicious, reminds of the Panama Canal Zone.

Micha bread picture

Johnny Mazzetti

The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.

Woman in Panama regional outfit

Coconut rice with red beans

Make this recipe a vegetarian option by substituting bacon strips with 1 Tbs vegetable coking oil.

Red bean jar

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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