Boiled potatoes from Norway
In Norway, boiled potatoes with parsley and butter are a very popular side dish and they are served frequently, virtually every evening, in Norway.
Finish creamy potatoes
Try this easy cook and delicious side dish.
Danish pickled cucumbers
A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Greek salad
The following recipe is a classic Greek salad including tomatoes, Feta cheese, and a lemon, garlic and oregano flavored Greek salad dressing.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.
Waldorf salad
A Waldorf salad is delicious and easy to prepare. Perfect for one of those important meals or special occasions where you are trying your best.
Tomatoes Fribourg style
This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.
Crunchy Swiss vegetables
This crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish.
Swiss potato rösti
Rösti is made with onions, Appenzeller cheese, or caraway seeds in German cantons, while you'll see tomatoes, sweet paprika, and Gruyere cheese in French cantons and appreciate the addition of
