World of food and wine looks at a fascinating variety of customs and traditions in different countries across the globe, describing how the world cooks, eats, and drinks.
Despite its humble beginnings as poor man cooking, garlic soup has grown to represent Castilian cooking.
Oatmeal is a great thickener, preferred over flour or pureed veggies.
Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain.
First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?
Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.
Find cooking tips, wine suggestions, menus planned and recommendations on how to pair food and wine. if you like travel and you like tasting the local food, this is your site. If you want to know about wine in everyday language, this is the right place. If you want to ignore the cultural stuff, skip this and go for the food recipes and wine suggestions. even if you don't know all the reasons, your food and wine will taste just as good.
Don't forget to send a postcard!
And when you think you are done, remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. Discover the fabulous food and wine related information hidden in books, magazines, and other web sites, look at further resources and get your souvenirs.
