Egg and lemon soup
Avgolemono, as this delicate egg and lemon soup is known, is probably the favorite soup in Greece. It is usually served as starter in Greek celebrations.
Greek lentil soup
Lentils are a good source of iron and proteins. Lentil soup is straight forward to make and it can be prepared without oil, if necessary.
White bean soup
This is the Galician white bean soup recipe more popular over Spain, because of its simplicity - Caldo gallego can become more sophisticated with the addition of chorizo or other meats - and we
Swiss cabbage soup
The cheese on top of this soup changes from canton to canton. Expect Gruyere in French cantons, Emmentaler if you are in one of the German cantons, and Parmesan in Italian ones.
Zuppa jota
Far east of Verona is a town called Trieste. From this city hails a soup that shows how the cuisine of Italy has been influenced by other cultures. It uses sauerkraut!
Italian wedding soup
There is a traditional Italian wedding soup that uses some of the same ingredients as the minestrone<
Minestrone Veronese
Despite the large number of ingredients, preparation of this traditional soup from the north is really simple.
Sopa de ostiones
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
Sopa de huevo
The Chinese aren't the only ones who can produce an outstanding egg soup. This one has many of the same ingredients, but makes for a delightful variation.
Mexican gazpacho
Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.