White bean soup
This is the Galician white bean soup recipe more popular over Spain, because of its simplicity - Caldo gallego can become more sophisticated with the addition of chorizo or other meats - and we
Riojan menestra
The most elaborate of all menestras, delicious and a stylish display on the table.
No sauce menestra
No sauce, no wine. This is a variation of the menestra Monterrey recipe; we use the same technique.
Navarran menestra
First quality healthy vegetables are the main ingredients for this recipe.
Lamb menestra
This type of menestra is a meal on its own. To serve as an appetizer, halve the meat or just skip it.
Easy menestra
This simple recipe can be adapted for speed cooking by using pre-prepared or frozen vegetables. Fresh vegetables make it really special, but frozen vegetables are better than no vegetables.
Castilian garlic soup
Despite its humble beginnings as poor man cooking, garlic soup has grown to represent Castilian cooking.
Basic Menestra
This is the most traditional way to prepare a menestra. To prevent the sauce from sticking to the bottom of the pan once simmering, just shake the it.