Tea time

Finnish cookie sticks

A beautiful treat, because these crunchy, almond flavored cookies, from Finish cuisine, look as good as they taste.

Karelia, Finland

Moroccan lemon anise bread

Anise seeds are often found in Moroccans baked goods such as in this bread recipe.

Moroccan dunes

Micha bread from Panama

Micha bread, soft, sweet and delicious, reminds of the Panama Canal Zone.

Micha bread picture

Lammington cakes

The best way to enjoy Lammingtons, these cocoa and coconut iced cakes,the Aussie way is with a cup of strong coffee. Make it milk or chocolate milk for the young ones.

Kangaroo

Greek Easter eggs

Follow the instructions in the red food dye package. Find the general procedure below in case the package does not have any indications.

Red Easter egg

Apple crisp

I had not given much thought to the apples I used for baking, as long as they were cooking apples, before this time. Since then, I love to try different varieties. The flavor changes!

Green apples

ANZAC biscuits

Anzac biscuits are now baked commercially.

ANZAC biscuits

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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