Pasta e fagioli
Pasta e fagioli is an old Italian stew that the peasants ate because it was easy to make, inexpensive, and hearty. Serve with crusty Italian bread.
Warm raspberry sauce
Serve warm raspberry sauce with chilled Danish rice pudding.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Feta baked tomatoes
Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.
Egg and lemon soup
Avgolemono, as this delicate egg and lemon soup is known, is probably the favorite soup in Greece. It is usually served as starter in Greek celebrations.
White bean soup
This is the Galician white bean soup recipe more popular over Spain, because of its simplicity - Caldo gallego can become more sophisticated with the addition of chorizo or other meats - and we
Swiss cabbage soup
The cheese on top of this soup changes from canton to canton. Expect Gruyere in French cantons, Emmentaler if you are in one of the German cantons, and Parmesan in Italian ones.
Garlic shrimp
Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large.
Gnocchi with spinach
Gnocchi with a flavorful spinach and cheese sauce. Simple, filling, and delicious. Making this dish is simplicity itself.
