Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side.
New England clam chowder
This is truly traditional New England fare; a tasty and comforting soup, especially in cold days.
Irish stew
The inviting and very satisfying Irish stew illustrates the stesing technique.
Easy old fashioned meatloaf from Massachusetts
The beauty of meat loaf is that it can be comfort food or luscious entertaining; come to the table warm with vegetables, gravy, and mashed potatoes or cold with salad, bread and pickles.
Danish roast duck, andesteg
Andesteg is a wonderful recipe to use with wild game in season; it is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Corned beef and cabbage dinner
In many Irish American households in the United States, Saint Patrick's Day is celebrated on March 17 with a family gathering and a corned beef and cabbage dinner.
Castilian garlic soup
Despite its humble beginnings as poor man cooking, garlic soup has grown to represent Castilian cooking.
Yorkshire pudding
Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.
