Swiss fried apples and bread

Sweet fried apples with bread is another Swiss option for breakfast. Also serve this one as a dessert -with vanilla ice cream or crumbled cookies on top- or as a side dish with ham or roasted pork -adding a pinch of nutmeg.

Swiss fried apples and bread recipe

Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.

Ingredients

Servings: 4

Procedure

1. Heat 2 Tbs butter in a large skillet over medium-high heat.
2. When the butter is bubbling, add apple slices and sprinkle cinnamon and sugar over. Cook for 5-6 minutes, turning frequently with a spatula.
3. Add diced, toasted bread and turn heat to medium low. Continue to cook for another 5-6 minutes, stirring frequently.
4. Place cooked apple and bread slices on a serving platter and top with remaining butter.
5. Serve immediately.

Cooking Tips

• Use honey instead of maple syrup.
• Cut the toasted bread slices into 3/4 inch (190 mm) cubes.
• For strict vegetarians, substitute butter with vegetable margarine or vegetable oil. Nut oil adds a nice touch, try it.

Recipe type

Breakfast, Fruit, Apples