African cuisine
Food in Madagascar
Malagasy cuisine blends the influences of the Arabic, Chinese, French, African and Indian cultures present in Madagascar. Of course, there are regional variations -each zone has very different vegetables, fruits and fish available and ingredients on hand command local recipes.
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Food in Africa
The African continent is home to people form hundreds of different tribes, ethnic and social groups. No wonder all this variety shows in African cuisine all the way through the ingredient used to the preparation and cooking techniques.