Flavors of the world
There are some blends of flavors that are traditional in a particular area or country. These define much of the cuisine in the region and many have become classic flavoring combinations in international cuisines.
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Describing food
Describing food is not as easy as it would seem. How many ways can you say something was really tasty? Not enough to keep you interested in what you are writing. That is why we have to borrow words from other areas to describe the food and the effect it has on us.