Food in South Africa
Whenever you hear a reference to the Rainbow Country, know they are talking about the Republic of South Africa. As it has numerous contrasting, vibrant cultures, languages, and religions, South Africa indeed resembles a rainbow. South African culinary art equally comprises a stimulating blend of North, South, East and West, mixing spices and flavors from Africa, Asia, and Europe to create a new savor that is very much unique to the land.
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Food in Morocco
Moroccan rich cuisine includes foods such as the popular couscous and tajines, skillfully seasoned to produce wonderfully fragant and spiced -but not overly hot- dishes. Both, couscous and tajines, are Berber dishes, but Moroccan cuisine also shows the influences Arab, Mediterranean, Spanish and neighbour African countries.
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Dia de los Muertos
November first and second are a joyous time in Mexico. The Day of the Dead is celebrated without tears, for tears can make the return path way a slippery one. These two days are the time when the souls of the departed return to join their family and friends. All the souls, whether they are in heaven, hell or purgatory return to Earth.
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Tea time in London
Treat yourself to a traditional afternoon tea in any of these great venues next time you are in London. You can have a Champagne tea, if you feel in the mood. Remember, reservations are essential.