Panama food
Panama food combines local ingredients with some international flavors, inherited from their many visitors. The Panama Canal Zone has something special and this shows in the food.
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Greek cuisine
Think of Greece and what comes to mind first is usually blue seas, luminous skies, little white houses and very old ruins. That’s fine as Greek cooking cannot be understood without its Mediterranean influence or its ancient roots.
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Basic International Pantry
The basic pantry items millions of home cooks all over the world store; the ones they use every day to prepare simple, straightforward dishes, very easy to replicate at home.
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Food in Europe is tempting
The European is not the oldest culture in the world, nor has Europe probably been the place where men cooked their food for the first time. But Europe’s innate curiosity, adventurous spirit, and ability to assimilate other ingredients have made European cuisines tremendously diverse and very sophisticated.
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Starting point for a World Food and Wine tour
We love food and wine. We are partial to good food, we enjoy discovering new flavors, we like the way wine tastes, the way wine enhances a meal and how people come together around the dinner table to share food and wine. Food and wine can become a pleasure opening a door to other countries, to other cultures, to new people.