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Oriental cooking

Szechuan style cuisine

Surrounded by mountains, including the famed Himalayas to the north, Szechuan province has given the world a unique cuisine. In English, the province is also often spelled Sichuan. The more common spelling is influenced by the Cantonese dialect. Whether it's Kung Pao chicken, Ma Po Tofu or Bang Bang Chicken, Szechuan cooking is renowned for being hot and spicy.

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Oriental Cooking

Oriental cooking is a hit with home cooks exploring other cuisines for its simplicity, blend of flavors and easy, quick recipes. Find the Orient in your kitchen.

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