Oriental food
Indian food
India is an ancient land full of rich, vibrant cultures blended together. The same could justifiably be said of its cuisine. Indian food is as diverse as the gods of that exotic land and each speaks in a different voice.
Related topics
A brief history of pasta
Where you place the origins of pasta depends a great deal on how you define it. There is evidence that the ancient Etruscans prepared a wheat and egg paste, but it was baked not boiled. Does that count? There are artifacts from a period 3,000 years ago that look remarkably like pasta dies and extruders. But naturally the material they worked on is not preserved.