pantry staples

The thousand and one cheeses

Charles de Gaulle is reported to have once said 'How can you govern a country that has 246 kinds of cheese?' But whatever may have been the administrative skills of that old French soldier, he was right about one thing. There are a great many kinds of cheese in the world, a tribute to the inventiveness of cheesemakers.

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Pasta shapes, the long and the short of it

There are more types of pasta than there are bathing suit designs. Ok, maybe not quite that many. But there are a lot, anyway. Fortunately for the newcomer to the world of pasta, they break down along two broad categories: long and short -with a few crossovers. Or, more accurately, pasta shapes come mostly in two types: thin, long and solid, or short, tubed and curled.

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Pasta shapes

There must be more pasta shapes than electronic games -maybe not so many, but there are a lot- and each one has its own Italian name. It is impossible to remember them all. That is why we need a dictionary

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Mexican pantry

Mexican foods owe their flavor to their traditional condiments. Herbs such as oregano and basil, and spices such as cumin are among them. Garlic is also a popular seasoning in Mexico but no Mexican dish, unless is dessert, is considered finished without adding chili in some fashion.

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Japanese pantry

Japanese food and cooking evolved influenced mostly by the country's particular geography. Meat does not make a large contribution to Japan's culinary history; fish, seaweed, rice, and soy do.

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Greek pantry

A benign climate allows Greece to grow several crops, apart from the traditional olives and grapes. A good variety of fruits, including the well loved lemons, and vegetables, eggplant and spinach within the selection, as well as wheat, and other grains are grown. Although the terrain is not favorable for cattle grazing, it is ideal for sheep and goats.

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Indian pantry

If your path of discovery has brought you to Indian cuisine, stocking some items in your pantry will have you ready to fork out any Indian dish in a flash.

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Latin American pantry

Stock up your cupboard with the right ingredients and you will be able to prepare any Latin American recipe that takes your fancy.

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Basic International Pantry

The basic pantry items millions of home cooks all over the world store; the ones they use every day to prepare simple, straightforward dishes, very easy to replicate at home.

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Food Pantry

What will you find in your food cupboard today? Be sure to stock the items recommended for a basic pantry and you will be able to prepare a great variety of international meals at short notice.

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Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

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