Food in the Spanish south
Andalusia is what lays in the Spanish south. Andalucia, where the scorching summer heat produced a variety of cold soups, and the Arab influence is still present in the ingredients and cooking methods.
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Food in the Spanish northern coast
Not such a large stretch of coast but very different cooking styles, Galicia, Asturias, Cantabria and the Basque Country have much to offer, from simple country recipes to the sophisticated dishes from the new cuisine in the Basque Country, for many, the cradle for modern Spanish cuisine.
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Food in the Spanish Mediterranean
Food in the Spanish Mediterranean region will get you close to the cuisine from Catalonia down to the last point along the Spanish east coast. A cuisine rich in fresh vegetables and fish dishes.
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Food in the Spanish Central Plains
The cuisine in the Spanish central plains is austere. Meat such as lamb, mutton or pork are the most popular, accompanied by the variety of game meats that can be found wild.
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A Spanish Christmas carol
If I had to choose where to spend Christmas, I would choose Spain. Spaniards celebrate the longest Christmas season I know of. Though seasonal shopping and decoration hanging start here well in December, later than other places in the world, celebrations really encompass the whole twelve days. Are you ready for your Spanish Christmas?
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Food in Spain
Food in Spain is a fiesta of colors and flavors. The fusion of tradition and innovation found now in Spanish cuisine has propelled it to the forefront, pushed into the culinary stratosphere.
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Spanish food recipes
Mention Spanish food and everyone picture paella in their minds; some will also be reminded of tapas; and it will conjure the smell of salt and pine trees along with images of deep blue water shinning under the sea so common to the Mediterranean Spanish coast. Spanish food is all that, but travel across the country and dare to try some of the local dishes. You will be hooked.