Western cuisine
The history of Christmas
Ancient cultures had mid-winter celebrations that tied in with the solstice and with fertility rites. These usually included a feast because they would slaughter some of their cattle. By doing this they would reduce the amount of feed that their cattle needed over the winter and the beef would last longer over the cold months. The Yule Log comes from one light festivals held by the Scandinavian people to keep watch for and welcome the sun back.
Related topics
British food
p>English will joke about their cuisine, or the lack of it, as the infamous meat and two vegs is still seen as the epitome of British cooking. That might be just a sample of the so called British humor or just they don’t know what they are cooking.