New England
Food and wine in the New England region, United States of America.
Butter breadcrumb crusted baked haddock
A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.
Parmesan crusted baked fish
This recipe can be prepared with cod, haddock or other white fish fillets. With a delicious parmesan crust, it's impossible to go wrong. The Parmesan cheese adds a bit of extra flavor and saltiness to this tasty dish.
Turkey chowder
A quick and tasty recipe idel to use that cooked turkey, if there is still any left after the Sunday roast or the holiday celebration.
Blueberry cornbread from Maine
Blueberries give a unique sweet flavor to these cornbread.
Coffee milkshake
A coffee milkshake is a more elaborate version of the coffee flavored milk that is so popular in Rhode Island.
Light pasta sauce
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
New England clam chowder
This is truly traditional New England fare; a tasty and comforting soup, especially in cold days.
Food in New England
New England breakfast
A traditional breakfast of wild strawberries and cream, brook trout with bacon, and a side of coffee.
Blueberry cake
Excellent and nutritious as breakfast, dessert or snack, and a change from blueberry pancakes.