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New Jersey

Food and wine in New Jersey, United States of America.

Ragalach or rugalach

Ragalach or rugalach? To make it more confusing, we have found ready made versions of this pastries in shops under the names ragelach and rugelach. Whatever the name, these pastries will always be a New Jersey thing to us. This recipe is a cream cheese version of the Jewish rugalach as prepared by New Jersey home cook of Italian ascent.

Bergen County Restaurant Hit List

We were looking at food, service, price, ambiance, facilities, and who else was eating there to come up with a list of favorite restaurants and it was difficult to choose between the many places available.

We decided to ask Kiwi Bentley, our New Jersey insider, as she is always out and about and never fails to know the latest news about restaurants, chefs, food, wine, food events, and wine tastings.