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Pacific

Food and wine in the Pacific region, United States of America.

Food in the Pacific

The Pacific region of the United States, including Alaska, California, Hawaii, Oregon, and Washington, is home to some of the most diverse and flavorful cuisine in the country. This region offers a wide variety of ingredients and cultural influences that make for a truly unique dining experience. From fresh seafood to farm-to-table produce, and a fusion of Asian, Mexican, and European-inspired flavors, there's no shortage of delicious options to try.