World Food and Wine
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One of the many ways to follow your interest in food and wine around the world
Food and Wine of the World
I always find fascinating the traditional cooking and recipes, enhanced by the local wine, at the places I visit. I also feel an irresistible pull to discover everything about the cuisine of those other places I have not yet visited. That goal has been achieved thanks to the generosity in time, information, recipes, and hands on training of many, many home cooks -living the expatriate life- who never tired of my food and wine talk. All the quick notes I take come here, to this blog.
You will also find:
- when new pages appear in this mini-world, bringing you new recipes or food and wine adventures and when we add new information or recipes to the pages already in place.
- the most actual stories and also the most interesting ones.
- when Fabulous World Food and Wine, our newsletter, is out.
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Jul 4, 2008, Advertising Payment Completed
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Permalink -- click for full blog postJun 15, 2008, Winemaking at a Glance
Winemaking at a glance is an introduction to the main parameters that deliver a great wine.
Permalink -- click for full blog postApr 26, 2008, British to American Cooking Terms
Glossary of British English food and cooking terms and their equivalents in American English.
Permalink -- click for full blog postApr 26, 2008, American to British English Cooking Terms
Glossary of British English food and cooking terms and their equivalents in American English.
Permalink -- click for full blog postApr 19, 2008, Italian Pantry | Italian Cooking
The Italian flavor is easy to impart if you have stocked the right ingredients in your pantry.
Permalink -- click for full blog postMar 31, 2008, Fabulous World Food and Wine - April 2008, Issue 12
Fabulous World Food and Wine newsletter, April 2008, Issue 12. Including hot food news and simply wine news for food and wine lovers. This month featuring food in Madagascar, new recipes, chocolate and wine gift baskets and a thorough introduction to spirits.
Permalink -- click for full blog postMar 31, 2008, Chocolate Gift Baskets | Chocolate
Virtually everyone loves chocolate and that makes it an ideal item for gift baskets.
Permalink -- click for full blog postMar 31, 2008, Wine Gift Baskets | Food and Wine | Gift Baskets
Winge baskets are a fine gift, and combining wine and food they would please even those who never drink wine, surely they know how to appreciate a good thing.
Permalink -- click for full blog postMar 29, 2008, Amish Peanut Butter
One of the best things about visiting Amish country,in Holmes county Ohio, is the food. Amish cheeses, Trail bologna, wedding chicken,homemade
Permalink -- click for full blog postMar 28, 2008, Tomatoes Fribourg style | Swiss Recipes
Baked tomatoes as they are prepared in the canton of Fribourg, Switzerland.
Permalink -- click for full blog postMar 28, 2008, Poached Perch Fillets | Swiss Recipes
Perch, or egli, is a white fish found in Swiss lakes. It is often cooked in a simple way and served with a herb sauce.
Permalink -- click for full blog postMar 26, 2008, What is Cognac | Spirits
Strictly speaking Cognad is a kind of French brandy, the kind as famous and well appreciated as Champagne.
Permalink -- click for full blog postMar 26, 2008, What is Vodka | Spirits
Vodka is mainly made from wheat or rye, however, did you know it can be made with potatoes?
Permalink -- click for full blog postMar 26, 2008, What is Tequila | Spirits
Tequila comes from the Blue Agave plant.
Permalink -- click for full blog postMar 26, 2008, What is Rum | Spirits
Rum comes from the sugar cane, molasses are the base.
Permalink -- click for full blog postMar 26, 2008, What is Gin | Spirits
Gin was a Dutch invention that has traveled to many other countries.
Permalink -- click for full blog postMar 26, 2008, What is Bourbon | Spirits
Bourbon is a kind of whiskey, no more, no less.
Permalink -- click for full blog postMar 26, 2008, What is Anisette | Spirits
What is anisette, how to serve it and how to prepare some anisette-based cocktail.
Permalink -- click for full blog postMar 26, 2008, What is Brandy | Spirits
What is brandy and how to judge and recognize a good one. something you one to know when it is the time for spirits and liquors.
Permalink -- click for full blog postMar 26, 2008, What is Whiskey | Spirits
What is whiskey and how to judge it.
Permalink -- click for full blog postMar 26, 2008, Spirits the Earthly Kind | Spirits
There is a time for spirits or liquors. Spirits of the earthly kind are, for instance, the perfect way to end a special dinner.
Permalink -- click for full blog postMar 24, 2008, Basic Dictionary of Pasta Shapes | Foods of italy
There are more types of pasta than there are cell phone ringtones. This is an exageration, right. But there are many types. Pasta comes in many shapes and you can discover the long and the short of it.
Permalink -- click for full blog postMar 8, 2008, Food in Madagascar | Food in Africa
Best known for its vanilla beans, Madagascar offers an interesting blend of flavors and cultures, the food in Madagascar reflects the all the varied influences in its culture.
Permalink -- click for full blog postMar 2, 2008, Fabulous World Food and Wine - March 2008, Issue 11
Fabulous World Food and Wine newsletter, March 2008, Issue 11. Including hot food news and simply wine news for food and wine lovers. This month featuring food in Brazil, new recipes, pairing food and beer and a tour of the world of beer.
Permalink -- click for full blog post
