World Food and Wine
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One of the many ways to follow your interest in food and wine around the world
Food and Wine of the World
I always find fascinating the traditional cooking and recipes, enhanced by the local wine, at the places I visit. I also feel an irresistible pull to discover everything about the cuisine of those other places I have not yet visited. That goal has been achieved thanks to the generosity in time, information, recipes, and hands on training of many, many home cooks -living the expatriate life- who never tired of my food and wine talk. All the quick notes I take come here, to this blog.
You will also find:
- when new pages appear in this mini-world, bringing you new recipes or food and wine adventures and when we add new information or recipes to the pages already in place.
- the most actual stories and also the most interesting ones.
- when Fabulous World Food and Wine, our newsletter, is out.
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Jun 23, 2009, Fish Fingers | Food in South Africa
Fish fingers are a favorite with kids in many countries, not only South Africa. This recipe is easy enought to cook along with your children.
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Jun 22, 2009, Indian Food | Gulab Jamuns
Gulab jamuns are probably the most popular sweet in India and a fitting end to an Indian meal.
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Jun 14, 2009, Kitchuri ¦ Indian Food
Kitchuri is an Indian dish very easy to digest. It will suit young children and people looking for an easy to digest meal. This dish is also quieck and easy to prepare and a perfect exampl of vegetarian Indian cooking.
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Jun 14, 2009, Kadhi ¦ Indian Food
Have kadhi as a soup, with pakoras, the Indian version of a dumpling, or have it as a drink, both ways this healthy Indian recipe is a delight.
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Jun 11, 2009, Alsace, French wine regions
Languedoc-Roussillon is one of the French wine regions.
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Jun 11, 2009, Wine in Burgundy, an Overwiev | Wine in France
Get a a more thorough overview of Burgundy and its wines. French wines are difficult to understand and getting familiar with these designations is an step to better knowledge.
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Jun 11, 2009, Rhone Valley, French wine regions
The Rhone Valley is one of the French wine regions.
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Jun 11, 2009, Provence, French wine regions
Provence is one of the French wine regions.
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Jun 11, 2009, Loire Valley, French wine regions
The Loire Valley is one of the French wine regions.
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Jun 11, 2009, Champagne, French wine regions
Champagne is one of the French wine regions.
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Jun 11, 2009, Wine in France, Burgundy | French Wine Regions
Burgundy is one of the French wine regions.
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Jun 11, 2009, Bordeaux, French wine regions
Bordeaux is one of the French wine regions.
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Jun 11, 2009, Alsace, French wine regions
Alsace is one of the French wine regions.
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May 21, 2009, Wine in France
Wine is part of the culture in France. They have the tradition, diversity of land, and a wide array of grape varieties, all the right conditions to produce great wines and that is why French wines are the model.
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May 17, 2009, Wine Classification in Bordeaux
The wine classification in Bordeaux, one of the French wine regions, was created 1855 and has stayed basically the same through the years. Getting familiar with these designations is an important step to understand French wine.
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May 16, 2009, Wine In The Mediterranean, A Brief History
The history of the Mediterranean is linked to that of wine. Do not underestimate the influence of the Mediterranean in the history of Wine.
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May 10, 2009, Indian Paratha ¦ Indian Food
Paratha is one of the many kinds of Indian bread. this time the unleavened dough is brushed with ghee or melted butter and folded to obtain a flaky bread.
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Apr 29, 2009, Indian Pantry | Ingredients used in Indian Cuisine
Stock your Indian pantry with the righ spices and food stapels to be able to prepare any Indan recipe in a flash.
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Apr 28, 2009, Indian Perfect Paneer | Indian Food
Paneer is similar to cotagge cheese. It is not very difficult to make your own, however, paneer's most endearing quality is being a multipurpose ingredient able to liven up many Indian meals.
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Apr 19, 2009, Sausage Rolls | Food in Nigeria
These simple cooked sausages rolled in dough and then baked, are a very popular snack in Nigeria.
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Apr 19, 2009, Mashed yams | Food in Nigeria
Yams are a staple food in Nigeria and mashed yams is just one of the recipes as each region has its own way to prepare them.
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Apr 12, 2009, Greek Easter Eggs | Food in Greece
Greek Easter eggs are hard boiled eggs dyed red. These red colored eggs are and important symbol. The procedure is slighly different from the painted eggs seen in other countries, but easy to make at home.
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Apr 11, 2009, Greek Holidays & Festivals | Food in Greece
There are many holidays and festivlas in any Greek year and no matter the reason for the celebration, all of them are accompanied of good food.
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Apr 10, 2009, Moroccan Milkshakes | Moroccan recipes | Food in Morocco
Chilled milkshakes and fruit juices are great to fight the Moroccan heat and that is why they are so popular. Moroccan milkshakes, however, store a few falvorful surprises for the untrained palate, such as rose water flavors or apple shakes.
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And when you think you are done, remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. Discover the fabulous food and wine related information hidden in books, magazines, and other web sites, look at further resources and get your souvenirs.
