World Food and Wine
-books-
The best recipes in the world is the key book for men and women who want to explore the world and discover new, flavorful ways to cook their food. Mark Bittman has covered every essential about how food is prepared in many other countries. He has compiled hundreds of recipes for you to try, going far beyond French or Italian cooking; simple recipes, using a minimum of ingredients. Comprehensive lists of the ingredients and flavors typical to every cuisine are also included. It makes international cuisine easy. This book has excellent reviews, well deserved.
The silver spoon brings to you over 2,000 Italian recipes. A wide choice of menus to serve on your Italian table. This has been the oficial cook book in Italy for decades and it is now available in English.
Wines of the world is packed with thorough information about wines, including expert guidance from an international team; the regions where those wines are produced, describing all grape varieties and vineyards; who produces them, with detailed reports on styles, flavors, best vintages. Photgraphs and maps in every page illustrate the explanation. A really essential book for wine lovers, either novice or experts.
Wine for dummies is a great starting point for the wine novice. This book will guide you through the nuances of understanding a wine label or how to pair wine and food, in plain English and avoiding unnecessary terms of the trade. This comes after learning how to distinguish between good wine and an indifferent one. Discover how to enjoy fine wine without breaking your purse.
How and why to build a wine cellar by Richard M. Gold is a construction guide for home wine cellars based on the science of deep soil temperatures. The book brings into play modern, easy to find materials and standard construction techniques. Something a hired carpenter could build for you and not out of reach for the do-it-yourself person. Richard M. Gold also has a second book: how and why to build a passive wine cellar.
back to resources
