Food and Wine of the World

Feb 9, Magnificent Mughlai Cuisine ¦ Indian Food

Tue, 09 Feb 2010 09:34:47 GMT

Mughlai cuisine is one of the cultural variations of food in India. In a country with such a rich diversity in people, history and tradition, it is unavoidable to have more than one cooking style.

Feb 9, Mushroom and Spinach Chow Mein from China

Tue, 09 Feb 2010 09:34:47 GMT

Chow mein is a generic Chinese name for a dish of stir-fried noodles. There are hundreds of recipes for chow mein. This mushroom and spinach chow mein is only one variation. Cantonese style chow mein may have golden egg noodles, deep fried until they get crunchy, green peppers, pea pods or snow peas, bok choy, bamboo shoots, water chestnuts, shrimp, Chinese pork, chicken, and beef; it usually comes swathed in a thick sauce.

Feb 9, Moussakaa

Tue, 09 Feb 2010 09:34:46 GMT

Moussakaa is the kind of ground meat pie popular in the Eastern Mediterranean. From Greece to Egypt, there are many variations. The Egyptian one does not have white sauce.

Feb 7, History of Chocolate - Evolution and How it is made

Sun, 07 Feb 2010 00:01:26 GMT

The history of chcocolate takes us back to early Mayan and Aztec civilizations, because chocolate was first enjoyed in Mesoamerica and only came to Europe in the 16th century.

Feb 5, Orange Almond Couscous, a Moroccan food Recipe from Food in Morocco

Fri, 05 Feb 2010 09:42:17 GMT

Orange, cinnamon and almonds combine perfectly with couscous to flavors this Moroccan recipe.

Feb 5, Moroccan Milkshakes, a Moroccan Food Recipe

Fri, 05 Feb 2010 09:42:15 GMT

Chilled milkshakes and fruit juices are great to fight the Moroccan heat and that is why they are so popular. Moroccan milkshakes, however, store a few falvorful surprises for the untrained palate, such as rose water flavors or apple shakes.

Feb 5, Lemon Anise Bread from Morocco - Moroccan Food Recipes

Fri, 05 Feb 2010 09:12:56 GMT

Lemon anise bread is a treat wiht a charqcteristic North African flavor. Enjoy this bread with mint tea, Moroccan traditional drink.

Feb 5, Food in Morocco | Food in Africa

Fri, 05 Feb 2010 09:12:54 GMT

World food and wine is your resource for international cuisine and beverages. Find out fascinating information for food and wine lovers from all over the world.

Feb 4, Mole From Mexico

Thu, 04 Feb 2010 10:07:52 GMT

Mole means sauce. There are many recipes for mole in Mexican cuisine. Mole poblano is probably the most popular.

Feb 4, Micha Bread Recipe from Panama

Thu, 04 Feb 2010 10:06:36 GMT

Micha bread, from Panama, baked in small premises and hand delivered to the neighborhood homes. The aroma around the delivery boy made him good enough to eat.

Feb 3, Mexican Soup Fiesta - Food in Mexico

Wed, 03 Feb 2010 07:35:55 GMT

One would find many similar recipes in Mexico and Spain. Mexico cuisine has incorporated some Spanish recipes to its cuisine giving a the local twist and with local ingedients. In the same way, many times Spain imported the cooking methods together with the new ingredients.

Feb 3, All About Mexican Salsa - To Each Mexican Dish Its Salsa

Wed, 03 Feb 2010 07:35:54 GMT

Salsa is the Spanish word for sauce. Most salsas have a tomato base, some cooked, smoe not, and although but not all salsas are created red, all of them spice a dish.

Feb 2, Mexican Pizza - Food in Mexico

Tue, 02 Feb 2010 07:47:45 GMT

There is pizza in Mexico and Mexican pizza does not have much in common with the Italian dish. It will be a totally different food experience.

Jan 31, Mexican Lasagna Recipe

Sun, 31 Jan 2010 23:35:09 GMT

This Mexican Lasagna is one of the recipes that came to Arizona from Mexico, probably based in the popular quesadillas and shows the versatility of pasta recipes.

Jan 30, Mexican Food History

Sat, 30 Jan 2010 08:57:52 GMT

Mexican food has a long and varied history. Mexican cuisine shows influences from many countries. But Mexican food has found the way to all tables and almost in other world cuisine you can find a hint of Mexico.

Jan 30, Mexican Food and Cooking

Sat, 30 Jan 2010 08:57:52 GMT

Did not we say Mexican food was as varied and colorful as the country's history? It is, and Mexican has its share of specialized cooking utensils too.

Jan 30, All About Mexican Chile Peppers

Sat, 30 Jan 2010 08:57:51 GMT

Chile peppers -or chili, depending where you hear the name, are part of the Capsicum family and one of the treasures Columbus discovered in his trips to America.

Jan 30, A Variety of Mexican Beverages in Mexican Cuisine

Sat, 30 Jan 2010 08:57:50 GMT

Mexico is not a great producer of wine. This does not mean Mexicans don't have options to accompany their food, chocolate, coffee, fruit juice, and, of course, Mexican beer and tequila.

Jan 25, Lamington Cakes from Australia

Mon, 25 Jan 2010 10:19:47 GMT

These coconut and cocoa iced cakes were named after Lord Lammington in the 1880s.

Jan 25, Meatloaf with Brown Sugar and Ketchup Glaze from Kansas

Mon, 25 Jan 2010 09:54:59 GMT

Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.

Jan 25, Measuring Beer

Mon, 25 Jan 2010 09:41:29 GMT

Measuring beer meanes to determine sweetness -malt- bitternes -hops- and alcohol content. How is it done?

Jan 25, Mashed yams - Food in Nigeria

Mon, 25 Jan 2010 09:41:28 GMT

Yams are a staple food in Nigeria and mashed yams is just one of the recipes as each region has its own way to prepare them.

Jan 25, Malt for Beer - Beer Basic Ingredients

Mon, 25 Jan 2010 09:41:27 GMT

Barley malt is beer basic ingredient. After that, water, hops and yeast.

Jan 23, Madera Wine Trail, California

Sat, 23 Jan 2010 08:37:51 GMT

Not Napa valley or Sonoma, nevertheless, being California, there is some wine production in every region. For a tour of small wineries in the family tradition, you can try the

Jan 23, Maine Lobster - Food in USA

Sat, 23 Jan 2010 08:37:51 GMT
If you visit Maine, especially the coast, don't miss lobster. Lobster won't come to you any frehser than here.

Jan 22, Lamb Menestra from Spain - Food in Europe

Fri, 22 Jan 2010 09:44:12 GMT
This version of a menestra is a meal on its own. It combines vegetables and meat and you can choose whatever vegetables you want. To serve as an appetizer, halve the meat or just omit it.

Jan 22, Johnny Mazzetti from Panama

Fri, 22 Jan 2010 09:40:41 GMT
Johnny Mazzetti is a recipe from Panama that reflects the country's varied culture.

Jan 20, Kids Christmas Cookies

Wed, 20 Jan 2010 20:14:51 GMT
Kids Christmas cookies are a special treat for a special time, when we might make some to indulge ourselves, some to give as presents, and, of course, some to treat Santa and his reindeers. Let the kids help with the baking. These recipes are ideal to satisfy their desire to make and eat sweet things. Christmas cookies will please Santa, aunts and grannies alike.

Jan 20, Jiao Zi from China - How to Make Chinese dumplings

Wed, 20 Jan 2010 20:14:51 GMT
World food and wine is your resource for international cuisine and beverages. Find out fascinating information for food and wine lovers from all over the world.

Jan 20, Japanese Pantry, The Ingredients used in Japanese Cuisine

Wed, 20 Jan 2010 20:14:50 GMT
Japanese pantry, the ingredients to bring the flavors of Japanese cooking to your kitchen.

Jan 19, Italian Table, How To Prepare The Table Italian Style

Tue, 19 Jan 2010 07:31:49 GMT
See how to prepare a table Italian style. Lay an Italian table and offer some of the Italian sun to your friends complementing your Italian menu with a colorful table and the best italian wine.

Jan 19, Spaghetti Carbonara, Italian Food for the World

Tue, 19 Jan 2010 07:31:48 GMT
A surprisinggly tasty way to prepare spaghetti. The heat in the pasta will cook the beaten egg.

Jan 19, Italian Tiramisu, Terrific Italian Dessert

Tue, 19 Jan 2010 07:31:48 GMT
Italian cuisine is not most famous for its desserts, although when you taste something so delicious as tiramisu you wonder why.

Jan 19, Italian Righteous Risotto, typical Italian Food

Tue, 19 Jan 2010 07:31:47 GMT
Italians are also rightous about risotto. The important character of risotto should be retained in any recipe, however. That means, the final result should be creamy, not spicy. The rice should not clump together, grains should move about freely.

Jan 19, Italian Soups, Simple Italian Food

Tue, 19 Jan 2010 07:31:47 GMT
Italian soups ar super. There are some examples such as minestrone Veronese, the traditional wedding soup or the zuppa jota from Trieste.

Jan 19, Italian Pizza, Italian Food at its Best

Tue, 19 Jan 2010 07:31:45 GMT
Pizza is one of the most popular foods in the world. It is eaten in just about every country, and in many of them it's consumed by the score every year. It is considered one of the basic Italian dishes.

Jan 18, Italian Sausage Meatballs, an Italian Food Recipe To The World's Liking

Mon, 18 Jan 2010 12:13:25 GMT
It feels Italians have the thousand and one flavors for sausage meat, try different ones and you will be surprised.

Jan 18, Italian meatballs With Tomato Sauce, Good Italian Food Gets Better

Mon, 18 Jan 2010 12:13:25 GMT
To serve spaghetti with meatballs, cook the spaghetti as the package instructions say. Arrange them on a hot platter. Pour the tomato and meatball sauce over them.

Jan 18, Italian meatballs, a Simple Recipe, Great Italian Food

Mon, 18 Jan 2010 12:13:24 GMT
Meatballs can be served as a second course in an Italian meal, with a sauce and vegetables on the side, or, more frequently, are served with pasta as the first course.

Jan 17, Italian Food Recipes

Sun, 17 Jan 2010 08:48:51 GMT
Preparing Italian food recipes is the best way to get familiar with Italian food. The recipes at World Food and Wine make a mosaic as colorful and varied as the Italian regions.

Jan 17, Great Italian Gnocchi - Italian Food

Sun, 17 Jan 2010 08:48:51 GMT
Prepare gnocchi with a sauce, simple and delicious, or, for the truly adventurous, can make your own gnocchi from scratch. After all, they are just dumplings made from potato.

Jan 17, Italian Marinara Sauce - Italian Food

Sun, 17 Jan 2010 08:48:51 GMT
When thinking of a sauce to go with your pasta. Think marinara. hile marinara hails from Naples in the south, it is truly a universal Italian sauce found in hundreds of dishes from all regions.

Jan 17, Italian Food, The Pillar of Italian Cuisine

Sun, 17 Jan 2010 08:48:49 GMT
Let us define what is Italian food first as the base for Italian cuisine are those flavorful quality ingredients that we name Italian food. Exploring Italian food and Italian cuisine becomes a delight of tastes and aromas.

Jan 15, Italian Fettuccine, In The Manner of Alfredo

Fri, 15 Jan 2010 10:07:22 GMT
Fettuccine Alfredo is among the simplest, yet tastiest pasta dishes. It is wildly popular and as the ingredients are easily obtained and the procedure can successfully be carried out by even the most cooking-challenged of chefs.

Jan 15, Italian Breads - Foods in Italy

Fri, 15 Jan 2010 09:36:28 GMT
Apart from expceptional pasta or pizza, Italy can also boast of exceptional breads. Discover some of the Italiaan bread varieties.

Jan 15, Italian Cuisine - Italian Foods

Fri, 15 Jan 2010 09:35:17 GMT
Italian cuisine is as varied as the regions in Italy. There is anoticeable difference between the north and the south. We prove the point with some sample Italian recipes.

Jan 11, Italian Cheese - Foods in Italy

Mon, 11 Jan 2010 07:21:48 GMT
If we talk cheese, France may have a few hundred varieties, but Italy is not the poor relation either for quality and variety of cheese.

Jan 9, Irish Stew - a traditional Irish Recipe

Sat, 09 Jan 2010 15:03:29 GMT
Irish stew shoud be thick and hearty, not like a soup.

Jan 9, Italian Angel Hair with Shrimp Sauce

Sat, 09 Jan 2010 15:03:29 GMT
Angel hair cooks very quick and the shrimp sauce is also quick to prepare. This recipe is genuinely delicious fast food but all good.

Jan 9, An Interest in Wine

Sat, 09 Jan 2010 15:03:28 GMT
If you are curious about how wine evolved form ancient art to a modern science and global business, you are probably pondering what you can find in a wine club, and feel baffled about aging wine and the need of storing before pouring, these are sure signs you are developing an interest in wine.