http://www.world-food-and-wine.com/world-food-and-wine-blog.html Fresh news about world food and wine. It is also the way to recieve world food and wine news via RSS. en-us world food and wine Tue, 16 Mar 2010 07:05:14 GMT Tue, 16 Mar 2010 07:05:14 GMT world-food-and-wine.com http://www.world-food-and-wine.com/swiss-fried-apples-and-bread.html Fried apples and bread is another breakfast option from Switzerland. Tue, 16 Mar 2010 07:05:15 GMT http://www.world-food-and-wine.com/swiss-fettuccine-with-saffron.html This fettuccine with saffron and pork sauce is an example of the food preferred in the Swiss Italian cantons. Tue, 16 Mar 2010 07:05:14 GMT http://www.world-food-and-wine.com/swiss-fondue.html This dish of melted cheese is probably the most popular Swiss recipe. Tue, 16 Mar 2010 07:05:14 GMT http://www.world-food-and-wine.com/swiss-egg-and-sausage-oven-casserole.html Casseroles are comfort food and this is a satisfying dish to warm you in a cold day. Tue, 16 Mar 2010 07:05:08 GMT http://www.world-food-and-wine.com/swiss-chocolate-fondue.html Swiss fondue and Swiss chocolate are both famous and perfectly matched in this recipe. Mon, 15 Mar 2010 07:13:52 GMT http://www.world-food-and-wine.com/swiss-cherry-bread-pudding.html This cherry bread pudding or chriesigragle is a sweet recipe from Switzerland. Mon, 15 Mar 2010 07:11:41 GMT http://www.world-food-and-wine.com/wine-in-burgundy-chablis.html Chablis wines are part of the Burgundy wines. The dukes of Burgundy made Chablis part of their land and Burgundy it is, although it is closer to the Champagne area and they only grow Chardonnay grapes. Sun, 14 Mar 2010 23:11:21 GMT http://www.world-food-and-wine.com/wine-in-burgundy-beaujolais.html Beaujolais is one of the Burgundy zones. It has evolved past the Beaujolais Nouveu fenomenon and produces interesting wines. Sun, 14 Mar 2010 23:11:21 GMT http://www.world-food-and-wine.com/burgundy-wine-unraveled.html Did you know that red Burgundy is Pinot Noir? In Burgundy, the wine labels say much about the terroir and little about the grapes. Burugundy is a complex area. Getting to know all its land takes a lifetime. Sun, 14 Mar 2010 23:04:51 GMT http://www.world-food-and-wine.com/wine-in-france.html Wine is part of the culture in France. They have the tradition, diversity of land, and a wide array of grape varieties, all the right conditions to produce great wines and that is why French wines are the model. Sun, 14 Mar 2010 13:56:41 GMT http://www.world-food-and-wine.com/wine-in-burgundy-an-overview.html Get a a more thorough overview of Burgundy and its wines. French wines are difficult to understand and getting familiar with these designations is an step to better knowledge. Sun, 14 Mar 2010 13:55:12 GMT http://www.world-food-and-wine.com/wine-in-france-burgundy.html Burgundy is one of the major French wine regions. Wine has been produced there since Roman times and most of the most expensive names today once were part of the church domains in medieval times. Sun, 14 Mar 2010 13:55:11 GMT http://www.world-food-and-wine.com/swiss-cabbage-soup.html Swiss cabbage soup, a great starter for a meal when you plan a menu in the tradition of Switzerland. Sat, 13 Mar 2010 07:41:04 GMT http://www.world-food-and-wine.com/swiss-broccoli-and-cauliflower-salad.html This Swis broccoli and cauliflower salad, popular in the Italian cantons within Switzerland, adds a healthy and pleasurable note to any meal. Sat, 13 Mar 2010 07:38:49 GMT http://www.world-food-and-wine.com/turkish-confectionery.html Turkish confectionery provides a wide selection of pastries made out of pastry dough, nuts ad honey or syrup, where shape and filling determine the type. Baklava is one of such treats, as are ballorisch, boukage, bourma, namoura or assabee. Sat, 13 Mar 2010 07:38:47 GMT http://www.world-food-and-wine.com/mediterranean-wines.html Tasting May 2009: A selection of Mediterranean wines chosen to show the differences among the areas. Codorniu Pinot Noir Cava, alcohol 12 This wine Fri, 12 Mar 2010 21:52:44 GMT http://www.world-food-and-wine.com/swiss-breakfast-omelet.html Cholermues is a breakfast omelet from Switzerland. Fri, 12 Mar 2010 08:34:21 GMT http://www.world-food-and-wine.com/swiss-basel-cookies.html Bring home the aroma of the Ginger Lane in Basel when you bake these cookies at home. Fri, 12 Mar 2010 08:32:54 GMT http://www.world-food-and-wine.com/swagman-damper-australia.html A swagman is a wandering laborer, though there are not so many now. A swagman would have made this bread from flour and water and cook it on an open fire. Thu, 11 Mar 2010 09:33:50 GMT http://www.world-food-and-wine.com/surf-turf-australia.html Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries. Thu, 11 Mar 2010 09:33:48 GMT http://www.world-food-and-wine.com/wine-storage.html Storing wine is a great pastime. If you buy wine wisely, storing it under the right conditions, you are granted two boons: a sound investment and pleasure when you drink it. Learn about wine storage. Thu, 11 Mar 2010 08:18:44 GMT http://www.world-food-and-wine.com/submarine-sandwiches-nj.html A submarine sandwiches, or sub for short, is a sanwich prepared with a long bread roll and filled with luncheon meats, lettuce, tomato, mayonnaise or other dressing. However there more behind this recipe. Thu, 11 Mar 2010 08:14:18 GMT http://www.world-food-and-wine.com/stewed-beef-madagascar.html Simple stewed beef flavored with ginger, tomato and garlic is a popular recipe in Madagascar. Sun, 07 Mar 2010 16:33:15 GMT http://www.world-food-and-wine.com/recipes-r.html Recipes from World Food ans Wine, recipe index R, international cuisine recipes published on World Food and Wine web site in alphabetic order. Sun, 07 Mar 2010 14:35:21 GMT http://www.world-food-and-wine.com/spanish-table.html A Spanish table laid for your Spanish menu so you can recreate a Spanish meal at home. Fri, 05 Mar 2010 07:34:02 GMT http://www.world-food-and-wine.com/spanish-food-recipes-menestra.html Between the Spanish food recipes, recipes for menestra are very characteristic of classic Spanish cooking. Fri, 05 Mar 2010 07:34:02 GMT http://www.world-food-and-wine.com/spanish-food-recipes-soups.html Soups in Spain range from the warm and filling Castilian garlic soup to the cool gazpacho. Beans and potatoes cannot be though of as modest fare any more as they provide the basis for incredibly warming winter soups known as potajes. Fri, 05 Mar 2010 07:34:01 GMT http://www.world-food-and-wine.com/south-africa-wine-regions.html South Africa has been cultivating vines since the first Dutch settlers arrived to its coast but it is a country relarively new in the world of wine. Thu, 04 Mar 2010 10:42:44 GMT http://www.world-food-and-wine.com/soda-bread-ireland.html The original recipe for Irish soda bread uses only four ingredients: flour, baking soda, salt, and buttermilk or sour milk. Soda bread is best when it is still warm. Tue, 02 Mar 2010 09:20:36 GMT http://www.world-food-and-wine.com/sopa-borracha-panama.html Sopa borracha is a deliciously sweet dessert from Panama made with sponge cake soaked in syrup and rum. It is addictive. Tue, 02 Mar 2010 09:20:36 GMT http://www.world-food-and-wine.com/sloppy-joe-nj.html Meat sauce served on a bun can give a lot of game and there are probably as many sloppy Joe recieps as cooks, that is why we have published the best sloppy Joe recipes we know and give ideas to adapt them to your taste. Tue, 02 Mar 2010 09:19:47 GMT http://www.world-food-and-wine.com/serving-wine.html Serving wine the right way maximizes the pleasure. There are some guidelines to help make the most of each wine at serving time. These include serving order, temperature, glasses, decanting and others. Sun, 28 Feb 2010 10:58:56 GMT http://www.world-food-and-wine.com/shrimp-with-garlic-recipe.html Call it shrimp with garlic, garlic shrimp, garlic prawns, or gambas al ajillo as in Spanish, this is one of the best tapas to be had when the shrimp are the right size and fresh. They are usually served in individual earthenware pans, covered, and eaten with small wooden forks. Sun, 28 Feb 2010 10:58:56 GMT http://www.world-food-and-wine.com/shrimp-ceviche-panama.html Though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp -as it would happen with sushi- this dish is raw, the perfect treat for the sushi lover in your life. Sun, 28 Feb 2010 10:58:55 GMT http://www.world-food-and-wine.com/selecting-a-fine-wine.html Selecting a fine wine is not common task. Obviously the selection of a specific type, year and brand of wine is a matter of individual taste. But differences aside, there are some broad guidelines. After, selecting the wine, one should follow the rituals and serve it the proper way. Find the simplified guide to serving wine. Sun, 28 Feb 2010 10:56:05 GMT http://www.world-food-and-wine.com/sausage-rolls-nigeria.html These simple cooked sausages rolled in dough and then baked, are a very popular snack in Nigeria. Fri, 26 Feb 2010 07:23:50 GMT http://www.world-food-and-wine.com/sauces-from-sicily.html Although part of Italy, Sicily has often gone its own way politically. That same independent spirit is found in the cuisine of this sun-drenched island, and most particularly in its fine sauces. Fri, 26 Feb 2010 07:23:49 GMT http://www.world-food-and-wine.com/saint-patricks-day.html Saint Patrick's Day is the occasion of much merriment and celebration in the United States. Thu, 25 Feb 2010 23:01:39 GMT http://www.world-food-and-wine.com/pairing-wine-and-cheese.html Pairing wine and cheese is a matter of individual taste, though there certainly are guidelines that reflect a large consensus about which wine goes well with which cheese. Thu, 25 Feb 2010 23:01:38 GMT http://www.world-food-and-wine.com/sancocho-gallina-panama.html Those who enjoy a good sancocho de gallina always come back for second helpings, or so we have been told in cookin forums. Thu, 25 Feb 2010 23:00:30 GMT http://www.world-food-and-wine.com/sangria-recipe.html Sangria is considered a delicious summer drink, but you can actually eat part of it. It goes well with tapas, but it is more often served with meals. Don't forget a spoon to eat the fruit at the bottom of the glass, once finished with the drink. Thu, 25 Feb 2010 22:58:07 GMT http://www.world-food-and-wine.com/russian-cuisine.html Is Russian cuisine good? That question cannot be answered with a simple yes or no. Russia is a vaste country with very different climates, land and food. We should no speak of Russian cuisine but of Russian cuisines Tue, 23 Feb 2010 12:04:06 GMT http://www.world-food-and-wine.com/roast-chicken-switzerland.html Serve this roast chicken with potatoes as in the French-speaking or German-speaking cantons, or with pasta, as in the Italian speaking cantons. Tue, 23 Feb 2010 12:03:30 GMT http://www.world-food-and-wine.com/rice-almond-raisins-egypt.html Rice is a staple in the Egyptian diet. In Egypt, rice is often flavored with nuts and dried fruits, such as raisins, to add variety. Mon, 22 Feb 2010 12:15:00 GMT http://www.world-food-and-wine.com/red-grape-varieties.html A description of the most popular red grape varieties. Wine starts with the grapes; red wines get their character from the grapes used to make them. The nature of the grapes defines how the wine will be. Mon, 22 Feb 2010 12:14:59 GMT http://www.world-food-and-wine.com/riojan-menestra-recipe.html The most elaborate of all menestras, delicious and a stylish display on the table. The result is worth the preparation and cooking time it takes but, be advised, it is not speed cooking; reserve this menestra for a special occasion. Mon, 22 Feb 2010 12:13:41 GMT http://www.world-food-and-wine.com/refried-beans-mexico.html Refried beans are actually healthy. Not heavy on the fat and beans are considered health food. Mon, 22 Feb 2010 12:12:40 GMT http://www.world-food-and-wine.com/pouring-beer.html How much foam does a glass of beer need? Does any type of beer require a differend technique? Is there a beer-pouring technique at all? Sun, 21 Feb 2010 09:27:36 GMT http://www.world-food-and-wine.com/ragalach-or-rugalach-nj.html Ragalach, or rugalach, the name does not matter, is a delicious pastry indelebly tied to New Jersey. Sun, 21 Feb 2010 09:26:42 GMT http://www.world-food-and-wine.com/perfect-wine-cellar.html A list of the key features the perfect wine cellar should have. Sat, 20 Feb 2010 12:52:21 GMT