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   <title>Food and Wine of the World</title>
   <link>http://www.world-food-and-wine.com/world-food-and-wine-blog.html</link>
   <description>Fresh news about world food and wine. It is also the way to recieve world food and wine news via RSS.</description>
   <language>en-us</language>
   <category >world food and wine</category>
   <pubDate>Tue, 23 Jun 2009 08:07:57 GMT</pubDate>
   <lastBuildDate>Tue, 23 Jun 2009 08:07:57 GMT</lastBuildDate>
   <copyright>world-food-and-wine.com</copyright>
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    <title>Jun 23, Fish Fingers | Food in South Africa</title>
    <link>http://www.world-food-and-wine.com/fish-fingers-south-africa.html</link>
    <description>Fish fingers are a favorite with kids in many countries, not only South Africa. This recipe is easy enought to cook along with your children.</description>
    <pubDate>Tue, 23 Jun 2009 08:07:56 GMT</pubDate>
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    <title>Jun 22, Indian Food | Gulab Jamuns</title>
    <link>http://www.world-food-and-wine.com/indian-gulab-jamuns.html</link>
    <description>Gulab jamuns are probably the most popular sweet in India and a fitting end to an Indian meal.</description>
    <pubDate>Mon, 22 Jun 2009 23:18:03 GMT</pubDate>
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    <title>Jun 14, Kitchuri &amp;brvbar; Indian Food</title>
    <link>http://www.world-food-and-wine.com/indian-kitchuri.html</link>
    <description>Kitchuri is an Indian dish very easy to digest. It will suit young children and people looking for an easy to digest meal. This dish is also quieck and easy to prepare and a perfect exampl of vegetarian Indian cooking.</description>
    <pubDate>Sun, 14 Jun 2009 08:23:48 GMT</pubDate>
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    <title>Jun 14, Kadhi &amp;brvbar; Indian Food</title>
    <link>http://www.world-food-and-wine.com/indian-kadhi.html</link>
    <description>Have kadhi as a soup, with pakoras, the Indian version of a dumpling, or have it as a drink, both ways this healthy Indian recipe is a delight.</description>
    <pubDate>Sun, 14 Jun 2009 08:18:08 GMT</pubDate>
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    <title>Jun 11, Alsace, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-languedoc-roussillon.html</link>
    <description>Languedoc-Roussillon is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:53:48 GMT</pubDate>
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    <title>Jun 11, Wine in Burgundy, an Overwiev | Wine in France</title>
    <link>http://www.world-food-and-wine.com/wine-in-burgundy-an-overview.html</link>
    <description>Get a a more thorough overview of Burgundy and its wines. French wines are difficult to understand and getting familiar with these designations is an step to better knowledge.</description>
    <pubDate>Thu, 11 Jun 2009 17:50:37 GMT</pubDate>
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    <title>Jun 11, Rhone Valley, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-rhone-valley.html</link>
    <description>The Rhone Valley is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:50:00 GMT</pubDate>
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    <title>Jun 11, Provence, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-provence.html</link>
    <description>Provence is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:49:58 GMT</pubDate>
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    <title>Jun 11, Loire Valley, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-loire.html</link>
    <description>The Loire Valley is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:49:57 GMT</pubDate>
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    <title>Jun 11, Champagne, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-champagne.html</link>
    <description>Champagne is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:49:55 GMT</pubDate>
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    <title>Jun 11, Wine in France, Burgundy | French Wine Regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-burgundy.html</link>
    <description>Burgundy is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:49:54 GMT</pubDate>
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    <title>Jun 11, Bordeaux, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-bordeaux.html</link>
    <description>Bordeaux is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:49:53 GMT</pubDate>
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    <title>Jun 11, Alsace, French wine regions</title>
    <link>http://www.world-food-and-wine.com/wine-in-france-alsace.html</link>
    <description>Alsace is one of the French wine regions.</description>
    <pubDate>Thu, 11 Jun 2009 17:49:51 GMT</pubDate>
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    <title>May 21, Wine in France</title>
    <link>http://www.world-food-and-wine.com/wine-in-france.html</link>
    <description>Wine is part of the culture in France. They have the tradition, diversity of land, and a wide array of grape varieties, all the right conditions to produce great wines and that is why French wines are the model.</description>
    <pubDate>Thu, 21 May 2009 22:25:33 GMT</pubDate>
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    <title>May 17, Wine Classification in Bordeaux</title>
    <link>http://www.world-food-and-wine.com/wine-classification-in-bordeaux.html</link>
    <description>The wine classification in Bordeaux, one of the French wine regions, was created 1855 and has stayed basically the same through the years. Getting familiar with these designations is an important step to understand French wine.</description>
    <pubDate>Sun, 17 May 2009 08:17:19 GMT</pubDate>
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    <title>May 16, Wine In The Mediterranean, A Brief History</title>
    <link>http://www.world-food-and-wine.com/wine-in-the-mediterranean.html</link>
    <description>The history of the Mediterranean is linked to that of wine. Do not underestimate the influence of the Mediterranean in the history of Wine.</description>
    <pubDate>Sat, 16 May 2009 21:19:57 GMT</pubDate>
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    <title>May 10, Indian Paratha &amp;brvbar; Indian Food</title>
    <link>http://www.world-food-and-wine.com/indian-paratha.html</link>
    <description>Paratha is one of the many kinds of Indian bread. this time the unleavened dough is brushed with ghee or melted butter and folded to obtain a flaky bread.</description>
    <pubDate>Sun, 10 May 2009 10:07:50 GMT</pubDate>
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    <title>Apr 29, Indian Pantry | Ingredients used in Indian Cuisine</title>
    <link>http://www.world-food-and-wine.com/indian-pantry.html</link>
    <description>Stock your Indian pantry with the righ spices and food stapels to be able to prepare any Indan recipe in a flash.</description>
    <pubDate>Wed, 29 Apr 2009 14:10:10 GMT</pubDate>
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    <title>Apr 28, Indian Perfect Paneer | Indian Food</title>
    <link>http://www.world-food-and-wine.com/indian-perfect-paneer.html</link>
    <description>Paneer is similar to cotagge cheese. It is not very difficult to make your own, however, paneer&#39;s most endearing quality is being a multipurpose ingredient able to liven up many Indian meals.</description>
    <pubDate>Tue, 28 Apr 2009 10:05:36 GMT</pubDate>
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    <title>Apr 19, Sausage Rolls | Food in Nigeria</title>
    <link>http://www.world-food-and-wine.com/sausage-rolls-nigeria.html</link>
    <description>These simple cooked sausages rolled in dough and then baked, are a very popular snack in Nigeria.</description>
    <pubDate>Sun, 19 Apr 2009 10:58:35 GMT</pubDate>
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    <title>Apr 19, Mashed yams | Food in Nigeria</title>
    <link>http://www.world-food-and-wine.com/mashed-yams-nigeria.html</link>
    <description>Yams are a staple food in Nigeria and mashed yams is just one of the recipes as each region has its own way to prepare them.</description>
    <pubDate>Sun, 19 Apr 2009 02:04:25 GMT</pubDate>
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    <title>Apr 12, Greek Easter Eggs | Food in Greece</title>
    <link>http://www.world-food-and-wine.com/greek-easter-eggs.html</link>
    <description>Greek Easter eggs are hard boiled eggs dyed red. These red colored eggs are and important symbol. The procedure is slighly different from the painted eggs seen in other countries, but easy to make at home.</description>
    <pubDate>Sun, 12 Apr 2009 08:51:15 GMT</pubDate>
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    <title>Apr 11, Greek Holidays &amp;amp; Festivals | Food in Greece</title>
    <link>http://www.world-food-and-wine.com/greek-holidays-and-festivals.html</link>
    <description>There are many holidays and festivlas in any Greek year and no matter the reason for the celebration, all of them are accompanied of good food.</description>
    <pubDate>Sat, 11 Apr 2009 14:16:53 GMT</pubDate>
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    <title>Apr 10, Moroccan Milkshakes | Moroccan recipes | Food in Morocco</title>
    <link>http://www.world-food-and-wine.com/moroccan-milkshakes.html</link>
    <description>Chilled milkshakes and fruit juices are great to fight the Moroccan heat and that is why they are so popular. Moroccan milkshakes, however, store a few falvorful surprises for the untrained palate, such as rose water flavors or apple shakes.</description>
    <pubDate>Fri, 10 Apr 2009 09:03:08 GMT</pubDate>
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    <title>Apr 7, Chicken Pojarski | Russian Recipes</title>
    <link>http://www.world-food-and-wine.com/chicken-pojarski-russia.html</link>
    <description>This recipe is said to have originated in a tavern or kitchen inn and have the name of its Russian owner, Pojarski. It is now is a very popular dish in half the world.</description>
    <pubDate>Tue, 07 Apr 2009 18:55:26 GMT</pubDate>
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    <title>Apr 5, Greek Cuisine | Food in Greece</title>
    <link>http://www.world-food-and-wine.com/greek-cuisine.html</link>
    <description>Greek cuisine is interesting, varied and Mediterranean healthy. Certainly worth to be explored. Going on a Greek food adventure is highly recommended, find how.</description>
    <pubDate>Sun, 05 Apr 2009 14:32:08 GMT</pubDate>
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    <title>Apr 5, Greek Pantry | Greek Cuisine | Food in Greece</title>
    <link>http://www.world-food-and-wine.com/greek-pantry.html</link>
    <description>A pantry well stocked with favorite Greek ingredients is essential to explore Greek cuisine. A list of such ingredients makes this Greek pantry.</description>
    <pubDate>Sun, 05 Apr 2009 14:28:41 GMT</pubDate>
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    <title>Mar 27, Yee Sang Salad | Food in Singapore | Food in Asia</title>
    <link>http://www.world-food-and-wine.com/yee-sang-salad-singapore.html</link>
    <description>Yee sang salad is only served during the Chinese New Year celebrations in Singapore and ares of south east Asia. Toss the salad high for a prosper year.</description>
    <pubDate>Fri, 27 Mar 2009 17:06:08 GMT</pubDate>
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    <title>Mar 20, Food in Nigeria | Food in Africa</title>
    <link>http://www.world-food-and-wine.com/food-in-nigeria.html</link>
    <description>Food in Nigeria is as rich and varied as its culture. Nigerian cuisine relies on grains, yams, cassava, plantains and palm oil.</description>
    <pubDate>Fri, 20 Mar 2009 12:54:35 GMT</pubDate>
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    <title>Mar 16, Corned Beef and Cabbage Dinner</title>
    <link>http://www.world-food-and-wine.com/corned-beef-cabbage-us.html</link>
    <description>Corned beef and cabbage is the Irish-American version of the traditional Irish boiled bacon and cabagge.</description>
    <pubDate>Mon, 16 Mar 2009 22:51:56 GMT</pubDate>
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    <title>Mar 16, Lemon Anise Bread | Moroccan recipes | Food in Morocco</title>
    <link>http://www.world-food-and-wine.com/moroccan-lemon-anise-bread.html</link>
    <description>Lemon anise bread is a treat wiht a charqcteristic North African flavor. Enjoy this bread with mint tea, Moroccan traditional drink.</description>
    <pubDate>Mon, 16 Mar 2009 22:22:29 GMT</pubDate>
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    <title>Mar 8, Orange Almond Couscous | Moroccan recipes | Food in Morocco</title>
    <link>http://www.world-food-and-wine.com/moroccan-orange-almond-couscous.html</link>
    <description>Orange, cinnamon and almonds combine perfectly with couscous to flavors this Moroccan recipe.</description>
    <pubDate>Sun, 08 Mar 2009 08:28:08 GMT</pubDate>
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    <title>Feb 25, Chocolate Fondue | Swiss food</title>
    <link>http://www.world-food-and-wine.com/swiss-chocolate-fondue.html</link>
    <description>Swiss fondue and Swiss chocolate are both famous and perfectly matched in this recipe.</description>
    <pubDate>Wed, 25 Feb 2009 11:04:18 GMT</pubDate>
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    <title>Feb 21, Swiss Fondue | Swiss food</title>
    <link>http://www.world-food-and-wine.com/swiss-fondue.html</link>
    <description>This dish of melted cheese is probably the most popular Swiss recipe.</description>
    <pubDate>Sat, 21 Feb 2009 09:23:15 GMT</pubDate>
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    <title>Feb 18, Basel cookies | Swiss food</title>
    <link>http://www.world-food-and-wine.com/swiss-basel-cookies.html</link>
    <description>Bring home the aroma of the Ginger Lane in Basel when you bake these cookies at home.</description>
    <pubDate>Wed, 18 Feb 2009 13:14:43 GMT</pubDate>
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    <title>Feb 17, Swiss Egg And Sausage Casserole | Swiss Recipes</title>
    <link>http://www.world-food-and-wine.com/swiss-egg-and-sausage-oven-casserole.html</link>
    <description>Casseroles are comfort food and this is a satisfying dish to warm you in a cold day.</description>
    <pubDate>Tue, 17 Feb 2009 07:11:45 GMT</pubDate>
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    <title>Feb 11, Swiss fettuccine With Saffron | Swiss Recipes</title>
    <link>http://www.world-food-and-wine.com/swiss-fettuccine-with-saffron.html</link>
    <description>This fettuccine with saffron and pork sauce is an example of the food preferred in the Swiss Italian cantons.</description>
    <pubDate>Wed, 11 Feb 2009 10:13:05 GMT</pubDate>
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    <title>Feb 11, Swiss Onion Salad | Swiss Recipes</title>
    <link>http://www.world-food-and-wine.com/swiss-onion-salad.html</link>
    <description>Attend the Onion Market Day at Bern, or celebrate at home with onion dishes as this salad.</description>
    <pubDate>Wed, 11 Feb 2009 09:36:26 GMT</pubDate>
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    <title>Feb 6, Swiss Broccoli and Cawliflower Salad | Swiss Recipes</title>
    <link>http://www.world-food-and-wine.com/swiss-broccoli-and-cauliflower-salad.html</link>
    <description>this Swis broccoli and cauliflower salad, popular in the Italian cantons, gives a healthy note to any meal..</description>
    <pubDate>Fri, 06 Feb 2009 14:40:12 GMT</pubDate>
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    <title>Feb 3, Swiss Cherry Bread Pudding | Swiss food</title>
    <link>http://www.world-food-and-wine.com/swiss-cherry-bread-pudding.html</link>
    <description>This cherry bread pudding or chriesigragle is a sweet recipe from Switzerland.</description>
    <pubDate>Tue, 03 Feb 2009 07:13:09 GMT</pubDate>
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    <title>Jan 31, Swiss Food</title>
    <link>http://www.world-food-and-wine.com/swiss-food.html</link>
    <description>Food and drink keep body and soul together. Swiss food reflects the country&#39;s love of nature and their clever use of regional, seasonal ingredients.</description>
    <pubDate>Sat, 31 Jan 2009 08:53:19 GMT</pubDate>
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    <title>Jan 20, Baked Crab Cakes | Food in Maryland | Food in America</title>
    <link>http://www.world-food-and-wine.com/baked-crab-cakes-md.html</link>
    <description>From the many baked crab cake recipes from Maryland, we have chosen an easy one.</description>
    <pubDate>Tue, 20 Jan 2009 19:11:15 GMT</pubDate>
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    <title>Jan 19, Crab Maryland | Food in Maryland | Food in America</title>
    <link>http://www.world-food-and-wine.com/crab-maryland-md.html</link>
    <description>The Chesapeake bay provides plenty of seafood. Maryland fame for excellent crab recipes comes as no surprise.</description>
    <pubDate>Mon, 19 Jan 2009 11:17:09 GMT</pubDate>
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    <title>Jan 13, Food in Morocco</title>
    <link>http://www.world-food-and-wine.com/food-in-morocco.html</link>
    <description>Food in Morocco is rich and highly spiced without becoming overly hot, a cuisine to enjoy with a very distinctive flavor.</description>
    <pubDate>Tue, 13 Jan 2009 00:30:39 GMT</pubDate>
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    <title>Dec 31, Steak and Kidney Pie | British Recipes</title>
    <link>http://www.world-food-and-wine.com/british-steak-kidney-pie.html</link>
    <description>Steak and kidney pie is a classic English recipe and you will find it in nearly all pubs. It is also a beautiful example for a beef casserole and a solution to the problem of what to cook with beef cubes.</description>
    <pubDate>Wed, 31 Dec 2008 18:03:07 GMT</pubDate>
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    <title>Dec 28, Swiss Rosti | Swiss Recipes</title>
    <link>http://www.world-food-and-wine.com/swiss-rosti.html</link>
    <description>Rosti is a kind of potato cake often served as side dish with meat and poultry dishes. It is a very popular Swiss dish and there are special serving plates to bring rosti to the table.</description>
    <pubDate>Sun, 28 Dec 2008 09:19:18 GMT</pubDate>
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    <title>Dec 16, Best Sloppy Joe Recipes | Food in New Jersey</title>
    <link>http://www.world-food-and-wine.com/sloppy-joe-nj.html</link>
    <description>Meat sauce served on a bun can give a lot of game and there are probably as many sloppy Joe recieps as cooks, that is why we have published the best sloppy Joe recipes we know and give ideas to adapt them to your taste.</description>
    <pubDate>Tue, 16 Dec 2008 12:59:01 GMT</pubDate>
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    <title>Dec 11, Terrific Italian Tiramisu | Italian Food</title>
    <link>http://www.world-food-and-wine.com/italian-tiramisu.html</link>
    <description>Italian cuisine is not most famous for its desserts, although when you taste something so delicious as tiramisu you wonder why.</description>
    <pubDate>Thu, 11 Dec 2008 14:22:03 GMT</pubDate>
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    <title>Dec 10, Fettuccine, In The Manner of Alfredo</title>
    <link>http://www.world-food-and-wine.com/italian-fettuccine-alfredo.html</link>
    <description>Fettuccine Alfredo is among the simplest, yet tastiest pasta dishes. It is wildly popular and as the ingredients are easily obtained and the procedure can successfully be carried out by even the most cooking-challenged of chefs.</description>
    <pubDate>Wed, 10 Dec 2008 19:36:15 GMT</pubDate>
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    <title>Dec 9, Great Italian Gnocchi | Italian Food</title>
    <link>http://www.world-food-and-wine.com/italian-gnocchi.html</link>
    <description>Prepare gnocchi with a sauce, simple and delicious, or, for the truly adventurous, can make your own gnocchi from scratch. After all, they are just dumplings made from potato.</description>
    <pubDate>Tue, 09 Dec 2008 11:51:57 GMT</pubDate>
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