Aug 24, Food in Asia
There is an interest about food in Asia and many recipes from the Middle East and oriental cooking are becoming part of every home cook repertoire.
Food and Wine of the World
Fresh news about world food and wine. It is also the way to recieve world food and wine news via RSS.
Aug 24, Indian Food ¦ Indian Cuisine
Indian food is colorful and vibrant, seasoned with fragrant species. Discover India trhought its cuisine.
Jul 12, Swiss Cherry Bread Pudding | Chriesibragel| Swiss Food
Try this cherry bread pudding as dessert, topped with whipped cream. Delicious!
Jun 15, Winemaking at a Glance
Winemaking at a glance is an introduction to the main parameters that deliver a great wine.
Apr 26, British to American Cooking Terms
Glossary of British English food and cooking terms and their equivalents in American English.
Apr 26, American to British English Cooking Terms
Glossary of British English food and cooking terms and their equivalents in American English.
Apr 19, Italian Pantry | Italian Cooking
The Italian flavor is easy to impart if you have stocked the right ingredients in your pantry.
Mar 31, Fabulous World Food and Wine - April 2008, Issue 12
Fabulous World Food and Wine newsletter, April 2008, Issue 12. Including hot food news and simply wine news for food and wine lovers. This month featuring food in Madagascar, new recipes, chocolate and wine gift baskets and a thorough introduction to spirits.
Mar 31, Chocolate Gift Baskets | Chocolate
Virtually everyone loves chocolate and that makes it an ideal item for gift baskets.
Mar 31, Wine Gift Baskets | Food and Wine | Gift Baskets
Winge baskets are a fine gift, and combining wine and food they would please even those who never drink wine, surely they know how to appreciate a good thing.
Mar 29, Amish Peanut Butter
One of the best things about visiting Amish country,in Holmes county Ohio, is the food. Amish cheeses, Trail bologna, wedding chicken,homemade
Mar 28, Tomatoes Fribourg style | Swiss Recipes
Baked tomatoes as they are prepared in the canton of Fribourg, Switzerland.
Mar 28, Poached Perch Fillets | Swiss Recipes
Perch, or egli, is a white fish found in Swiss lakes. It is often cooked in a simple way and served with a herb sauce.
Mar 26, What is Cognac | Spirits
Strictly speaking Cognad is a kind of French brandy, the kind as famous and well appreciated as Champagne.
Mar 26, What is Vodka | Spirits
Vodka is mainly made from wheat or rye, however, did you know it can be made with potatoes?
Mar 26, What is Tequila | Spirits
Tequila comes from the Blue Agave plant.
Mar 26, What is Rum | Spirits
Rum comes from the sugar cane, molasses are the base.
Mar 26, What is Gin | Spirits
Gin was a Dutch invention that has traveled to many other countries.
Mar 26, What is Bourbon | Spirits
Bourbon is a kind of whiskey, no more, no less.
Mar 26, What is Anisette | Spirits
What is anisette, how to serve it and how to prepare some anisette-based cocktail.
Mar 26, What is Brandy | Spirits
What is brandy and how to judge and recognize a good one. something you one to know when it is the time for spirits and liquors.
Mar 26, What is Whiskey | Spirits
What is whiskey and how to judge it.
Mar 26, Spirits the Earthly Kind | Spirits
There is a time for spirits or liquors. Spirits of the earthly kind are, for instance, the perfect way to end a special dinner.
Mar 24, Basic Dictionary of Pasta Shapes | Foods of italy
There are more types of pasta than there are cell phone ringtones. This is an exageration, right. But there are many types. Pasta comes in many shapes and you can discover the long and the short of it.
Mar 8, Food in Madagascar | Food in Africa
Best known for its vanilla beans, Madagascar offers an interesting blend of flavors and cultures, the food in Madagascar reflects the all the varied influences in its culture.
Mar 2, Fabulous World Food and Wine - March 2008, Issue 11
Fabulous World Food and Wine newsletter, March 2008, Issue 11. Including hot food news and simply wine news for food and wine lovers. This month featuring food in Brazil, new recipes, pairing food and beer and a tour of the world of beer.
Mar 2, Beer Buying Guide | Beer Tasting
We need a beer buying guide because there are as many beers as people in China. Well not that many, but there are a lot. So much beer, so little time.
Mar 2, Beer, Brews Online | Beer Tasting
There are beer clubs online the same way there are wine clubs.
Feb 29, Breweriana Live | Beer
Breweriana, live acutions.
Feb 29, Breweriana | Beer
Breweriana means beer collectibles. Beer related objects have become prized possesions.
Feb 29, Beer, Glassware, Not Just For Looks | Beer Tasting
When we talk about beer, the jar matters. In this case, glassware is not just for looks.
Feb 27, Wheat Beer, Weizenbier | Beer Tasting
Wheat beer has been around for centuries, although barley is the preferred grain, there is also malt from wheat and we have, then, Wwizenbier.
Feb 24, Pouring Beer, an Art or a Science? | Beer tasting
How much foam does a glass of beer need? Does any type of beer require a differend technique? Is there a beer-pouring technique at all?
Feb 24, How to Store Beer | Beer tasting
Beer, with the exception of lambic brews, is not made to last long. Nevertheless, thre are some tips to store beer in optimal conditions and enjoy it at its best.
Feb 19, Steak, Guiness and Kidney Pie | British Recipes
Steak, Guiness and kidney pie, a fusion of the popular recipes for steak and kidney pie and steak and ale pie. True British pub fare.
Feb 17, Swiss Vegetables | Swiss Recipes
These typical Swiss vegetables are the best accompaniment to a roast prepared in the Swiss manner.
Feb 17, Roast Chicken with Stuffing | Swiss Recipes
Serve this roast chicken with potatoes as in the French-speaking or German-speaking cantons, or with pasta, as in the Italian speaking cantons.
Feb 15, Beer Basic Ingredients | Barley Malt | Yeast
Barley malt is beer basic ingredient. After that, water, hops and yeast.
Feb 15, Beer Basics | Lambics
The two broad categories of beer - ale and lager - are distinguished chiefly by the kind of yeast used during the fermentation process that transforms sugars into alcohol and carbon dioxide.
Feb 15, Beer Basics | Ale | Lagers
The two broad categories of beer - ale and lager - are distinguished chiefly by the kind of yeast used during the fermentation process that transforms sugars into alcohol and carbon dioxide.
Feb 15, Measuring Beer
Measuring beer meanes to determine sweetness -malt- bitternes -hops- and alcohol content. How is it done?
Feb 15, Feijoada | Brazilian Recipes
Feijoada is the Brazilian national dish. Prepare your own at home with this simple recipe.
Feb 12, Beer Tasting Tips: Theory and Practice
There is the theory of beer tasting and, then, there is the practice. Find both in these beer tasting tips.
Feb 12, Brazilian Cheese Puffs | Brazilian Recipes
These Brazilian cheese puffs are made with tapioca starch. When they are still warm from the oven, the interior is soft and creamy from the melted cheese.
Feb 10, Ragalach or Rugalach | Food in New Jersey
Ragalach, or rugalach, the name does not matter, is a delicious pastry indelebly tied to New Jersey.
Feb 9, Brazilian Fried Bananas | Brazilian Recipes
Fried bananas are popular in Brazil. They can appear as side dish, or sprinkled with cinnamon or sugar as a dessert.
Feb 8, Brazilian Corn Cakes | Brazilian Recipes
Corn is a staple in Brazil. You'll see corn as an ingredient in many Brazilian recipes, puddings and cookies to mention a couple. Enjoy these corn cakes at all times.
Feb 8, Pepperoni Rolls from West Virginia
Pepperoni rolls from West Virginia, a favorite snack food for shopping moms..
Feb 5, Brazilian Churrasco | Brazilian Recipes
Brazilian restaurants serving churrasco, barbecued meats Brazilian style, are known as churrascarias. They are becoming increasingly popular. Prepare your own churrasco at home with this recipe.