http://www.world-food-and-wine.com/world-food-and-wine-blog.html Fresh news about world food and wine. It is also the way to recieve world food and wine news via RSS. en-us world food and wine Fri, 04 Jul 2008 19:53:49 GMT Fri, 04 Jul 2008 19:53:49 GMT world-food-and-wine.com http://www.world-food-and-wine.com/advertising-payment-completed.html Advertise at World Food and Wine and and let everyone know about your recipe, food, cooking, nesletter, or food writing business. Fri, 04 Jul 2008 19:53:48 GMT http://www.world-food-and-wine.com/winemaking.html Winemaking at a glance is an introduction to the main parameters that deliver a great wine. Sun, 15 Jun 2008 11:20:31 GMT http://www.world-food-and-wine.com/british-to-american-cooking-terms.html Glossary of British English food and cooking terms and their equivalents in American English. Sat, 26 Apr 2008 09:08:42 GMT http://www.world-food-and-wine.com/american-to-british-cooking-terms.html Glossary of British English food and cooking terms and their equivalents in American English. Sat, 26 Apr 2008 09:07:43 GMT http://www.world-food-and-wine.com/italian-pantry.html The Italian flavor is easy to impart if you have stocked the right ingredients in your pantry. Sat, 19 Apr 2008 17:04:23 GMT http://www.world-food-and-wine.com/fabulous-world-food-and-wine-200804.html Fabulous World Food and Wine newsletter, April 2008, Issue 12. Including hot food news and simply wine news for food and wine lovers. This month featuring food in Madagascar, new recipes, chocolate and wine gift baskets and a thorough introduction to spirits. Mon, 31 Mar 2008 12:22:38 GMT http://www.world-food-and-wine.com/chocolate-gift-baskets.html Virtually everyone loves chocolate and that makes it an ideal item for gift baskets. Mon, 31 Mar 2008 12:20:06 GMT http://www.world-food-and-wine.com/wine-gift-baskets.html Winge baskets are a fine gift, and combining wine and food they would please even those who never drink wine, surely they know how to appreciate a good thing. Mon, 31 Mar 2008 11:50:06 GMT http://www.world-food-and-wine.com/amish-peanut-butter.html One of the best things about visiting Amish country,in Holmes county Ohio, is the food. Amish cheeses, Trail bologna, wedding chicken,homemade Sat, 29 Mar 2008 23:57:54 GMT http://www.world-food-and-wine.com/swiss-tomatoes-fribourg-style.html Baked tomatoes as they are prepared in the canton of Fribourg, Switzerland. Fri, 28 Mar 2008 11:12:57 GMT http://www.world-food-and-wine.com/swiss-poached-perch.html Perch, or egli, is a white fish found in Swiss lakes. It is often cooked in a simple way and served with a herb sauce. Fri, 28 Mar 2008 11:12:15 GMT http://www.world-food-and-wine.com/spirits-cognac.html Strictly speaking Cognad is a kind of French brandy, the kind as famous and well appreciated as Champagne. Wed, 26 Mar 2008 22:26:49 GMT http://www.world-food-and-wine.com/spirits-vodka.html Vodka is mainly made from wheat or rye, however, did you know it can be made with potatoes? Wed, 26 Mar 2008 22:25:00 GMT http://www.world-food-and-wine.com/spirits-tequila.html Tequila comes from the Blue Agave plant. Wed, 26 Mar 2008 22:08:14 GMT http://www.world-food-and-wine.com/spirits-rum.html Rum comes from the sugar cane, molasses are the base. Wed, 26 Mar 2008 22:02:06 GMT http://www.world-food-and-wine.com/spirits-gin.html Gin was a Dutch invention that has traveled to many other countries. Wed, 26 Mar 2008 21:56:20 GMT http://www.world-food-and-wine.com/spirits-bourbon.html Bourbon is a kind of whiskey, no more, no less. Wed, 26 Mar 2008 21:34:59 GMT http://www.world-food-and-wine.com/spirits-anisette.html What is anisette, how to serve it and how to prepare some anisette-based cocktail. Wed, 26 Mar 2008 21:27:01 GMT http://www.world-food-and-wine.com/spirits-brandy.html What is brandy and how to judge and recognize a good one. something you one to know when it is the time for spirits and liquors. Wed, 26 Mar 2008 20:33:19 GMT http://www.world-food-and-wine.com/spirits-whiskey.html What is whiskey and how to judge it. Wed, 26 Mar 2008 20:31:53 GMT http://www.world-food-and-wine.com/spirits.html There is a time for spirits or liquors. Spirits of the earthly kind are, for instance, the perfect way to end a special dinner. Wed, 26 Mar 2008 20:29:53 GMT http://www.world-food-and-wine.com/pasta-shapes-basic-dictionary.html There are more types of pasta than there are cell phone ringtones. This is an exageration, right. But there are many types. Pasta comes in many shapes and you can discover the long and the short of it. Mon, 24 Mar 2008 16:58:54 GMT http://www.world-food-and-wine.com/food-in-madagascar.html Best known for its vanilla beans, Madagascar offers an interesting blend of flavors and cultures, the food in Madagascar reflects the all the varied influences in its culture. Sat, 08 Mar 2008 14:54:26 GMT http://www.world-food-and-wine.com/fabulous-world-food-and-wine-200803-mar.html Fabulous World Food and Wine newsletter, March 2008, Issue 11. Including hot food news and simply wine news for food and wine lovers. This month featuring food in Brazil, new recipes, pairing food and beer and a tour of the world of beer. Sun, 02 Mar 2008 07:27:37 GMT http://www.world-food-and-wine.com/beer-buying-guide.html We need a beer buying guide because there are as many beers as people in China. Well not that many, but there are a lot. So much beer, so little time. Sun, 02 Mar 2008 05:58:11 GMT http://www.world-food-and-wine.com/beer-brews-online.html There are beer clubs online the same way there are wine clubs. Sun, 02 Mar 2008 05:57:19 GMT http://www.world-food-and-wine.com/breweriana-live.html Breweriana, live acutions. Fri, 29 Feb 2008 21:58:37 GMT http://www.world-food-and-wine.com/breweriana.html Breweriana means beer collectibles. Beer related objects have become prized possesions. Fri, 29 Feb 2008 21:51:18 GMT http://www.world-food-and-wine.com/beer-glassware.html When we talk about beer, the jar matters. In this case, glassware is not just for looks. Fri, 29 Feb 2008 21:46:06 GMT http://www.world-food-and-wine.com/wheat-beer.html Wheat beer has been around for centuries, although barley is the preferred grain, there is also malt from wheat and we have, then, Wwizenbier. Wed, 27 Feb 2008 00:44:53 GMT http://www.world-food-and-wine.com/pouring-beer.html How much foam does a glass of beer need? Does any type of beer require a differend technique? Is there a beer-pouring technique at all? Sun, 24 Feb 2008 13:04:39 GMT http://www.world-food-and-wine.com/how-to-store-beer.html Beer, with the exception of lambic brews, is not made to last long. Nevertheless, thre are some tips to store beer in optimal conditions and enjoy it at its best. Sun, 24 Feb 2008 13:03:52 GMT http://www.world-food-and-wine.com/british-steak-guiness-kidney-pie.html Steak, Guiness and kidney pie, a fusion of the popular recipes for steak and kidney pie and steak and ale pie. True British pub fare. Tue, 19 Feb 2008 00:05:55 GMT http://www.world-food-and-wine.com/swiss-vegetables.html These typical Swiss vegetables are the best accompaniment to a roast prepared in the Swiss manner. Sun, 17 Feb 2008 19:24:52 GMT http://www.world-food-and-wine.com/roast-chicken-switzerland.html Serve this roast chicken with potatoes as in the French-speaking or German-speaking cantons, or with pasta, as in the Italian speaking cantons. Sun, 17 Feb 2008 19:17:31 GMT http://www.world-food-and-wine.com/malt-for-beer.html Barley malt is beer basic ingredient. After that, water, hops and yeast. Fri, 15 Feb 2008 11:48:54 GMT http://www.world-food-and-wine.com/beer-basics-lambics.html The two broad categories of beer - ale and lager - are distinguished chiefly by the kind of yeast used during the fermentation process that transforms sugars into alcohol and carbon dioxide. Fri, 15 Feb 2008 11:43:47 GMT http://www.world-food-and-wine.com/beer-basics-lagers-and-ales.html The two broad categories of beer - ale and lager - are distinguished chiefly by the kind of yeast used during the fermentation process that transforms sugars into alcohol and carbon dioxide. Fri, 15 Feb 2008 11:43:09 GMT http://www.world-food-and-wine.com/measuring-beer.html Measuring beer meanes to determine sweetness -malt- bitternes -hops- and alcohol content. How is it done? Fri, 15 Feb 2008 00:05:52 GMT http://www.world-food-and-wine.com/feijoada-brazil.html Feijoada is the Brazilian national dish. Prepare your own at home with this simple recipe. Fri, 15 Feb 2008 00:05:02 GMT http://www.world-food-and-wine.com/beer-tasting-tips.html There is the theory of beer tasting and, then, there is the practice. Find both in these beer tasting tips. Tue, 12 Feb 2008 23:39:52 GMT http://www.world-food-and-wine.com/brazilian-cheese-puffs.html These Brazilian cheese puffs are made with tapioca starch. When they are still warm from the oven, the interior is soft and creamy from the melted cheese. Tue, 12 Feb 2008 23:38:41 GMT http://www.world-food-and-wine.com/ragalach-or-rugalach-nj.html Ragalach, or rugalach, the name does not matter, is a delicious pastry indelebly tied to New Jersey. Sun, 10 Feb 2008 06:20:16 GMT http://www.world-food-and-wine.com/brazilian-fried-bananas.html Fried bananas are popular in Brazil. They can appear as side dish, or sprinkled with cinnamon or sugar as a dessert. Sat, 09 Feb 2008 21:48:58 GMT http://www.world-food-and-wine.com/brazilian-corn-cakes.html Corn is a staple in Brazil. You'll see corn as an ingredient in many Brazilian recipes, puddings and cookies to mention a couple. Enjoy these corn cakes at all times. Fri, 08 Feb 2008 16:43:34 GMT http://www.world-food-and-wine.com/pepperoni-rolls-wv.html Pepperoni rolls from West Virginia, a favorite snack food for shopping moms.. Fri, 08 Feb 2008 16:19:20 GMT http://www.world-food-and-wine.com/brazilian-churrasco.html Brazilian restaurants serving churrasco, barbecued meats Brazilian style, are known as churrascarias. They are becoming increasingly popular. Prepare your own churrasco at home with this recipe. Tue, 05 Feb 2008 17:02:57 GMT http://www.world-food-and-wine.com/brazilian-chicken-and-mushrooms.html This chicken and mushroom recipe is a good way to get started with Brazilian flavors. Tue, 05 Feb 2008 17:02:08 GMT http://www.world-food-and-wine.com/fabulous-world-food-and-wine-200802feb.html Fabulous World Food and Wine newsletter, February 2008, Issue 10. Including hot food news and simply wine news for food and wine lovers. This month featuring Swiss food, beginning a tour of Tuscany and wine for Valentine's Day. Fri, 01 Feb 2008 14:50:04 GMT http://www.world-food-and-wine.com/water-for-beer.html Water is an ingredient in beer and, believe it or not, the kind of water to use matters. Sat, 26 Jan 2008 00:15:50 GMT