Ravitoto
A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors.
Ingredients
Instructions
In a large pot, heat the oil over medium heat. Add the pork chunks and fry until they start to brown.
Add the chopped onions, minced garlic, and ginger to the pot. Sauté until the onions become translucent.
Add the cassava leaves to the pot and stir to mix everything together. Pour in the coconut milk and bring to a simmer.
Reduce the heat to low, cover, and let it cook until the pork is tender and the leaves are fully cooked, about 1 to 1.5 hours. Stir occasionally to prevent sticking.
Season with salt and pepper to taste. Continue to cook on low heat for another 30 minutes to let the flavors meld.
Adjust the seasoning if needed and add more coconut milk or water if the mixture seems too thick.
Enjoy your meal hot!
Notes
Ravitoto is traditionally served with rice or sometimes with manioc (cassava) flour.
You can substitute cassava leaves with other green leaf vegetables.
This dish emphasizes the unique, rich flavor of cassava leaves combined with the creaminess of coconut milk and the hearty texture of pork, capturing the essence of Malagasy cuisine.