tea time
Food to enjoy for an afternoon break.
Sopapillas
Sopapillas enchant with their light, puffy texture and sweet, honeyed flavor, making them a beloved treat in Mexican cuisine and beyond. They are popular in Latin America, particularly Chile and Argentina.
Explore every tea type
Are you browsing for a specific ‘tea type’ to enhance your collection or daily routine? This article simplifies the complex world of teas. Learn what distinguishes green, black, oolong, and white teas in flavor, origin, and brewing methods. Whether you’re a connoisseur or a casual sipper, discover how each tea type can fit into your lifestyle and possibly impact your health, all while enjoying the nuances of their distinct tastes.
Speculaas
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Coconut flan (quesillo de coco)
Quesillo is an egg custard, or flan, made with sweet condensed milk, as it is common in Venezuela, and mil. The cocconut flan is made with condensed milk and coconut milk.
Cinnamon rolls
A delicious treat for breakfast made easier with the bread machine.
Apricot bread
This is a recipe for the bread machine.
Australian pudding
Way down in the land down under, or on top if you want to use a different kind of map, they make a wonderful Christmas pudding. It will delight diners from around the world.
Swiss braided butter bread
This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!
Cheese bread
Can you make cheese bread in the bread machine? Yes you can and here is a recipe for you to try.