Mexico
Food and wine in Mexico, America, and Mexican food history.
Discovering enchiladas Potosinas
Delicious Mexican chicken dishes
Delicious Mexican desserts to satisfy your sweet tooth
Delicious Mexico foods and Christmas recipes for your holiday table
Dulce de leche brownies
A dulce de leche brownie is like a regular brownie but with a twist. Imagine caramel swirled into your favorite brownie mix. That's dulce de leche, a super sweet and sticky treat made from milk.
Tres leches cake
A soft and moist sponge cake soaked in a luscious three-milk mixture, topped with light whipped cream.
Marquesitas
Making marquesitas at home is relatively simple, although having a crepe maker can make the process easier.
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Mangonada
A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.
Chamoy sauce
Chamoy sauce is a versatile Mexican condiment with a unique combination of sweet, sour, spicy, and salty flavors. Made from pickled fruit, chili peppers, and lime.