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From the first state to the last of the States, we plan to visit all and explore their cultural diversity in food.
Food in Pennsylvania can be as homey a chicken stew or cured ham, or it can be more sophisticated, but there are plenty of European influences.
Food in New York is typical American fare with the addition of many ethnic restaurants in large cities.
There are many, many options for lunch or dinner in New York. You can find any cuisine, any style. Here there are a few options that are enjoyable and convenient.
New Jersey earned its nickname, the Garden State, because there are a large number of vegetable farms and fruit orchards. New Jersey tomatoes make their appearance during the summer are eagerly awaited.
New England cuisine is strongly based on fish, seafood and dairy products.
Farming and fishing are the main sources for Maine foods. Sea breezes shape Maine life and so influence Maine foods. Probably for transport reasons, it is easier to find farms closer to the coast.
Wine history started in Europe. No wonder European countries fall under the Old World wine label.
An Italian table is easy to set up. Italians lay a fine table and I can attest that Italian celebration dinners are usually long affairs. Sitting down to eat at four in the afternoon and getting up at eight in the evening is not that unusual when your host is Italian.