Food and Wine of the World
| Food in Kansas |
Kansas is the first producer of wheat in the U.S.A. However, when the Mennonites came to Kansas from Russia in the 1870s, they found the wheat |
| Low fat BBQ treats |
During the summer, the grill is hot. If you like the taste of grilled food, you can enjoy it without all the fat. Here are a few ways to enjoy scrumptious BBQ food treats. |
| Why red wine is good | When it comes to healthy eating and drinking, there are more choices than you might realize. You don’t have to drink water all the time. How about red wine? |
| Food in Connecticut |
Connecticut claims the world's first lollipop was made there, in New Haven in 1908. |
| Malt for beer |
Sometimes a problem is cleverly turned into an advantage. The world is indeed fortunate that barley is good for little more than making beer. But for that, it is excellently suited. |
| Food in the Spanish south |
Andalusia is what lays in the Spanish south. Andalusia, where the scorching summer heat produced a variety of cold soups, and the Arab influence is still present in the ingredients and cooking methods. |
| Food in the Spanish northern coast |
Not such a large stretch of coast but very different cooking styles, Galicia, Asturias, Cantabria and the Basque Country have much to offer, from simple country recipes to the sophisticated dishes from the new cuisine in the Basque Country, for many, the cradle for modern Spanish cuisine. |
| Food in the Spanish north east interior |
Food in the Spanish north east interior, is a quick glance to that area of Spain and the traditions behind the feast of color and taste Spanish cuisine is today. Pick fresh vegetables in Navarra, fruit in Aragon and cook them in the splendid Rioja wines. |
| Food in the Spanish Mediterranean |
Food in the Spanish Mediterranean region will get you close to the cuisine from Catalonia down to the last point along the Spanish east coast. A cuisine rich in fresh vegetables and fish dishes. |
| Food in the Spanish islands |
Food in the Spanish islands is a quick glance to the dishes from these islands and the traditions behind the feast of color and taste food Spanish cuisine is today. |
| Food in the Spanish Central Plains |
The cuisine in the Spanish central plains is austere. Meat such as lamb, mutton or pork are the most popular, accompanied by the variety of game meats that can be found wild. |
| How to make a still |
Wine and beer aficionados often enjoy making their own. Even if it's just a casual hobby, the experiments are fun and often produce some worthwhile results. But making vodka, gin and others is partly just a matter of continuing or altering slightly that same process. |
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