Brazilian chicken and mushrooms
Summary
Yield
Source World Food Wine
Prep time 30 minutes Recipes Lunch Appetizers Dinner Main meal Light meal South America Poultry Brazil America Supper Simmer Moderate Main course
Description
Tasty and easy, this chicken and mushroom recipe is a good way to get started with Brazilian flavors. Recipes with eggs and milk show Portuguese influence in Brazilian cooking.
Ingredients
1 Cup milk (or thin cream) 2 Tablespoon butter 2 Tablespoon flour 3 Cup chicken (already cooked and sliced) 4 egg yolk 1⁄2 green bell pepper (diced) 1⁄2 red bell pepper (diced) 1 Cup mushrooms (sliced) 1 Teaspoon lemon juice 1⁄2 Teaspoon salt 1⁄2 Teaspoon pepper
Instructions
- Melt the butter, add the mushrooms and diced pepper, red and green. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
- Set dish over hot water in a double boiler, add chicken slices, lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. Do not overcook unless you like creamy scrambled
- Serve on toast, if desired.
Ingredients, metric
250 ml
chicken broth
250 ml
milk, or thin cream
50 g
butter
50 g
flour
400 g
chicken, cooked, sliced
4
egg yolks
1/2
green pepper, diced
1/2
red pepper, diced
150 g
mushrooms, sliced
5 ml
lemon juice
salt
pepper
Nutrition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
262.22
Calories From Fat (55%)
144.82
% Daily Value
Total Fat 15.85g
24%
Saturated Fat 6.34g
32%
Cholesterol 220.25mg
73%
Sodium 372.50mg
16%
Potassium 326.35mg
9%
Carbohydrates 6.33g
2%
Dietary Fiber 0.47g
2%
Sugar 0.55g
Sugar Alcohols 0.00g
Net Carbohydrates 5.86g
Protein 22.49g
45%
Summary
| Yield | |
|---|---|
| Source | World Food Wine |
| Prep time | 30 minutes |
| Recipes | Lunch Appetizers Dinner Main meal Light meal South America Poultry Brazil America Supper Simmer Moderate Main course |
Description
Tasty and easy, this chicken and mushroom recipe is a good way to get started with Brazilian flavors. Recipes with eggs and milk show Portuguese influence in Brazilian cooking.
Ingredients
| 1 | Cup | milk (or thin cream) |
| 2 | Tablespoon | butter |
| 2 | Tablespoon | flour |
| 3 | Cup | chicken (already cooked and sliced) |
| 4 | egg yolk | |
| 1⁄2 | green bell pepper (diced) | |
| 1⁄2 | red bell pepper (diced) | |
| 1 | Cup | mushrooms (sliced) |
| 1 | Teaspoon | lemon juice |
| 1⁄2 | Teaspoon | salt |
| 1⁄2 | Teaspoon | pepper |
Instructions
- Melt the butter, add the mushrooms and diced pepper, red and green. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
- Set dish over hot water in a double boiler, add chicken slices, lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. Do not overcook unless you like creamy scrambled
- Serve on toast, if desired.
Nutrition factsPercent daily values based on a 2000 calorie diet.
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