Steak, Guinness and kidney pie
Summary
| Yield | |
|---|---|
| Source | Food Wine World |
| Prep time | 1 hour |
| Recipes | Dinner Main meal Western cuisine United Kingdom Moderate Meat Main course Europe |
Description
This recipe is delicious served with potato mash -to soak up the sauce- and a side of your choice of vegetables.
Ingredients
| 1 | Cup | kidney (beef, cored and diced) |
| 1 | Pound | stewing steak (diced) |
| 3 | Tablespoon | flour |
| 2 | Tablespoon | butter (or 3 Tablespoons olive oil, healthier) |
| 1 | onion (medium size, peeled and sliced) | |
| 1 1⁄2 | Cup | Guinness |
| 1⁄2 | Cup | beef broth |
| 1 | Cup | carrot (peeled and sliced) |
| 8 | Ounce | pastry |
| 1 | egg (beaten) | |
| 1 | Teaspoon | salt (ot to taste) |
| 3⁄4 | Teaspoon | black pepper (or to taste) |
Instructions
- Place kidney, diced steak, flour, salt and pepper into a bowl and mix until meat is coated.
- Heat oil in a large pan. Add onion and flour coated meat. Cook until meat changes color, stirring frequently.
- Add Guiness and beef broth. Bring to the boil, cover and simmer for 1 hour, stirring occasionally to prevent it sticking to the bottom of the pan.
- Add carrots to the pan and simmer for 25-30 minutes longer.
- Preheat oven to 425F (220).
- Roll out pastry on a lightly floured surface. Cut out 4 round pie tops -or the shape of the serving dish. Knock up the edges and make a lattice pattern on the top.
- Arrange the tops on a baking sheet an bake for 20 minutes until risen and golden brown.
- Adjust seasoning of the steak, ale and kidney mixture and spoon into serving dishes.
- Top each dish with one pie crust and serve.
Nutrition factsPercent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
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Notes
Substitute veal or beef kidney with lamb, if you prefer.
- To season and coat the meat, place kidney, meat, flour, salt and pepper into a plastic bag, close and shake a few times. The meat will be coated and seasoned to perfection.
- Pour the remaining gravy into a sauce bowl.
- Make individual steak, Guiness and kidney pies with the same filling but double the pastry and cut a pie bottom and a top.
If you don't have it, substitute Guinness with your favorite stout, or your favorite beer.
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Waste not, want not. Use your leftovers for other meals.
Remarkable
True pub fare, if any, but easy to prepare at home. You will find any steak and kidney pie flavorful and comforting in winter, and this recipe with the Guinness touch more so.
moderate, baking
meat, main course
British food recipes