Steak, Guinness and kidney pie
Summary
Yield
Source Food Wine World
Prep time 1 hour Recipes Entrée Dinner Main meal Western cuisine United Kingdom Moderate Meat Europe
Description
This recipe is delicious served with potato mash -to soak up the sauce- and a side of your choice of vegetables.
Ingredients
1 Cup kidney (beef, cored and diced) 1 Pound stewing steak (diced) 3 Tablespoon flour 2 Tablespoon butter (or 3 Tablespoons olive oil, healthier) 1 onion (medium size, peeled and sliced) 1 1⁄2 Cup Guinness 1⁄2 Cup beef broth 1 Cup carrot (peeled and sliced) 8 Ounce pastry 1 egg (beaten) 1 Teaspoon salt (ot to taste) 3⁄4 Teaspoon black pepper (or to taste)
Instructions
- Place kidney, diced steak, flour, salt and pepper into a bowl and mix until meat is coated.
- Heat oil in a large pan. Add onion and flour coated meat. Cook until meat changes color, stirring frequently.
- Add Guiness and beef broth. Bring to the boil, cover and simmer for 1 hour, stirring occasionally to prevent it sticking to the bottom of the pan.
- Add carrots to the pan and simmer for 25-30 minutes longer.
- Preheat oven to 425F (220).
- Roll out pastry on a lightly floured surface. Cut out 4 round pie tops -or the shape of the serving dish. Knock up the edges and make a lattice pattern on the top.
- Arrange the tops on a baking sheet an bake for 20 minutes until risen and golden brown.
- Adjust seasoning of the steak, ale and kidney mixture and spoon into serving dishes.
- Top each dish with one pie crust and serve.
Ingredients, metric
175 g
cored and diced beef or lamb kidney
575 g
stewing steak, diced
75 g
flour
salt and ground black pepper
45 ml
olive oil
1
medium sized onion, peeled and sliced
440 ml
Guinness
150 ml
strong beef broth
175 g
sliced carrots, about 2
225 g
pastry
1
egg, beaten
Nutrition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
527.50
Calories From Fat (53%)
280.02
% Daily Value
Total Fat 30.90g
48%
Saturated Fat 7.96g
40%
Cholesterol 219.78mg
73%
Sodium 281.64mg
12%
Potassium 564.98mg
16%
Carbohydrates 26.20g
9%
Dietary Fiber 1.56g
6%
Sugar 2.21g
Sugar Alcohols 0.00g
Net Carbohydrates 24.65g
Protein 30.79g
62%
Notes
Substitute veal or beef kidney with lamb, if you prefer.
- To season and coat the meat, place kidney, meat, flour, salt and pepper into a plastic bag, close and shake a few times. The meat will be coated and seasoned to perfection.
- Pour the remaining gravy into a sauce bowl.
- Make individual steak, Guiness and kidney pies with the same filling but double the pastry and cut a pie bottom and a top.
If you don't have it, substitute Guinness with your favorite stout, or your favorite beer.
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Summary
| Yield | |
|---|---|
| Source | Food Wine World |
| Prep time | 1 hour |
| Recipes | Entrée Dinner Main meal Western cuisine United Kingdom Moderate Meat Europe |
Description
This recipe is delicious served with potato mash -to soak up the sauce- and a side of your choice of vegetables.
Ingredients
| 1 | Cup | kidney (beef, cored and diced) |
| 1 | Pound | stewing steak (diced) |
| 3 | Tablespoon | flour |
| 2 | Tablespoon | butter (or 3 Tablespoons olive oil, healthier) |
| 1 | onion (medium size, peeled and sliced) | |
| 1 1⁄2 | Cup | Guinness |
| 1⁄2 | Cup | beef broth |
| 1 | Cup | carrot (peeled and sliced) |
| 8 | Ounce | pastry |
| 1 | egg (beaten) | |
| 1 | Teaspoon | salt (ot to taste) |
| 3⁄4 | Teaspoon | black pepper (or to taste) |
Instructions
- Place kidney, diced steak, flour, salt and pepper into a bowl and mix until meat is coated.
- Heat oil in a large pan. Add onion and flour coated meat. Cook until meat changes color, stirring frequently.
- Add Guiness and beef broth. Bring to the boil, cover and simmer for 1 hour, stirring occasionally to prevent it sticking to the bottom of the pan.
- Add carrots to the pan and simmer for 25-30 minutes longer.
- Preheat oven to 425F (220).
- Roll out pastry on a lightly floured surface. Cut out 4 round pie tops -or the shape of the serving dish. Knock up the edges and make a lattice pattern on the top.
- Arrange the tops on a baking sheet an bake for 20 minutes until risen and golden brown.
- Adjust seasoning of the steak, ale and kidney mixture and spoon into serving dishes.
- Top each dish with one pie crust and serve.
Ingredients, metric
175 g
cored and diced beef or lamb kidney
575 g
stewing steak, diced
75 g
flour
salt and ground black pepper
45 ml
olive oil
1
medium sized onion, peeled and sliced
440 ml
Guinness
150 ml
strong beef broth
175 g
sliced carrots, about 2
225 g
pastry
1
egg, beaten
Nutrition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
527.50
Calories From Fat (53%)
280.02
% Daily Value
Total Fat 30.90g
48%
Saturated Fat 7.96g
40%
Cholesterol 219.78mg
73%
Sodium 281.64mg
12%
Potassium 564.98mg
16%
Carbohydrates 26.20g
9%
Dietary Fiber 1.56g
6%
Sugar 2.21g
Sugar Alcohols 0.00g
Net Carbohydrates 24.65g
Protein 30.79g
62%
Notes
Substitute veal or beef kidney with lamb, if you prefer.
- To season and coat the meat, place kidney, meat, flour, salt and pepper into a plastic bag, close and shake a few times. The meat will be coated and seasoned to perfection.
- Pour the remaining gravy into a sauce bowl.
- Make individual steak, Guiness and kidney pies with the same filling but double the pastry and cut a pie bottom and a top.
If you don't have it, substitute Guinness with your favorite stout, or your favorite beer.
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Remarkable
True pub fare, if any, but easy to prepare at home. You will find any steak and kidney pie flavorful and comforting in winter, and this recipe with the Guinness touch more so.