Steak and kidney pie
Summary
Yield
Source Food Wine World
Prep time 2 hours Recipes Entrée Dinner Main meal United Kingdom Moderate Meat Europe Western cuisine
Description
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Ingredients
1 Pound steak (lean beef steak cubes) 1⁄2 Pound kidney (beef, cored and cut into pieces) 1 onion (medium sized, cut into pieces) 1 Cup beef stock 2 Tablespoon tomato paste 1 Tablespoon cornflour 1 Pound puff pastry 1 egg (beaten) 1 Teaspoon salt 1 Teaspoon black pepper
Instructions
- Pre-heat oven to 350°F (180°C)
- Brown cubed beef steak for 4-5 minutes in a pan over a medium-high heat and transfer to a large ovenproof pie pan.
- Add kidney, onion and mushrooms. Stir to mix. Season.
- Mix cornstarch and tomato paste with the stock and pour over the meat and vegetables.
- Roll out the puff pastry. Make it large enough to cover the pie pan. To seal, dampen the edge ot the pan with water and press slightly the pastry against it. Brush the pastry with beaten egg.
- Cook in the center rack for over an hour, or until meat is done.
Ingredients, metric
500 g
lean beef steak cubes
225 g
kidney, cored and cut into pieces
1 medium
onion, sliced
200 g
mushrooms, cut into pieces
300 ml
beef stock
30 ml
tomato paste
25 g
cornstarch
500 g
puff pastry
1
egg, beaten
salt
pepper
Nutrition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
453.32
Calories From Fat (54%)
245.40
% Daily Value
Total Fat 26.84g
41%
Saturated Fat 9.93g
50%
Cholesterol 111.70mg
37%
Sodium 1122.41mg
47%
Potassium 890.56mg
25%
Carbohydrates 23.12g
8%
Dietary Fiber 5.15g
21%
Sugar 3.57g
Sugar Alcohols 0.00g
Net Carbohydrates 17.98g
Protein 29.63g
59%
Notes
- Cover the pastry with kitchen foil once it has risen and it is golden brown to prevent burning.
- To make it very British, serve with potato mash, peas and gravy on the side.
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Summary
| Yield | |
|---|---|
| Source | Food Wine World |
| Prep time | 2 hours |
| Recipes | Entrée Dinner Main meal United Kingdom Moderate Meat Europe Western cuisine |
Description
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Ingredients
| 1 | Pound | steak (lean beef steak cubes) |
| 1⁄2 | Pound | kidney (beef, cored and cut into pieces) |
| 1 | onion (medium sized, cut into pieces) | |
| 1 | Cup | beef stock |
| 2 | Tablespoon | tomato paste |
| 1 | Tablespoon | cornflour |
| 1 | Pound | puff pastry |
| 1 | egg (beaten) | |
| 1 | Teaspoon | salt |
| 1 | Teaspoon | black pepper |
Instructions
- Pre-heat oven to 350°F (180°C)
- Brown cubed beef steak for 4-5 minutes in a pan over a medium-high heat and transfer to a large ovenproof pie pan.
- Add kidney, onion and mushrooms. Stir to mix. Season.
- Mix cornstarch and tomato paste with the stock and pour over the meat and vegetables.
- Roll out the puff pastry. Make it large enough to cover the pie pan. To seal, dampen the edge ot the pan with water and press slightly the pastry against it. Brush the pastry with beaten egg.
- Cook in the center rack for over an hour, or until meat is done.
Ingredients, metric
500 g
lean beef steak cubes
225 g
kidney, cored and cut into pieces
1 medium
onion, sliced
200 g
mushrooms, cut into pieces
300 ml
beef stock
30 ml
tomato paste
25 g
cornstarch
500 g
puff pastry
1
egg, beaten
salt
pepper
Nutrition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
453.32
Calories From Fat (54%)
245.40
% Daily Value
Total Fat 26.84g
41%
Saturated Fat 9.93g
50%
Cholesterol 111.70mg
37%
Sodium 1122.41mg
47%
Potassium 890.56mg
25%
Carbohydrates 23.12g
8%
Dietary Fiber 5.15g
21%
Sugar 3.57g
Sugar Alcohols 0.00g
Net Carbohydrates 17.98g
Protein 29.63g
59%
Notes
- Cover the pastry with kitchen foil once it has risen and it is golden brown to prevent burning.
- To make it very British, serve with potato mash, peas and gravy on the side.
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Remarkable
A great example of beef casserole. steak and kidney pie is a real classic recipe in England and true comfort food. Popular in pub menus, it is not difficult to make at home. Don't forget the extra gravy, the peas and the mash!
Food in Europe