Description
Bulgogi is a Korean dish made with marinated beef cooked over high heat.
Summary
| Yield | |
|---|---|
| Source | Korean cuisine |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Ingredients
1 lb
beef (cut into thin strips, along the grain) 1⁄2 c
soy sauce 1 T
brown sugar 5 T
sesame seeds (lightly toasted, ground 3 Tbs and keep 2 Tbs as garnish) 3 T
sesame oil 3 clv
garlic (crushed) 4
scallions (thinly sliced)Instructions
- Mix soy sauce, brown sugar, ground sesame seeds, 2 Tbs sesame oil, crushed garlic and scallions.
- Marinate the beef in this mixture from 2 to 4 hours. Turn the beef in the marinade occasionally.
- Heat a wok with 1 Tbs sesame oil on a high heat. Remove beef strips from the marinade and add to the hot oil. Brown it quickly, until the beef is just cooked. Transfer to a warming dish.
- Add 2-3 Tbs of the marinade to the pan and lower the heat. Cook until the liquid boils and thicken but don't let it burn.
- Pour this sauce over the beef and garnish with the 2 Tbs toasted sesame seeds previously reserved.
Notes
Other ingredients to add to the marinade, optional, would be fresh ginger, grated, about 1 tsp, sake, or dry sherry, about 1 Tbs, chili flakes, about 2 tsp.
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