Description
Gnocchi with a flavorful spinach and cheese sauce. Simple, filling, and delicious. Making this dish is simplicity itself.
Summary
| Yield | |
|---|---|
| Source | Italian cuisine |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Ingredients
1 c
spinach 5
gnocchi 1 oz
Romano cheese 1 pn
sageInstructions
- Mix the spinach with a little water and then puree to desired consistency.
- Steam the gnocchi by sprinkling them with water and placing into the microwave for 1 minute. Then mash the gnocchi until they're broken down, but still lumpy.
- Mix the two together, then place into the oven at 350°F/177°C for a few minutes, just until warm.
- During the last 30 seconds, sprinkle on the sage and Romano cheese.
Notes
To take a step up from those spinach gnocchi, try the tomato ones.
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