Indian masala

Summary

Yield
Servings
Source

www.world-food-and-wine.com

Prep time30 minutes
RecipesIndia Asia Condiments

Description

This masala is the most common for dosa, the Indian pancakes. For those who love to make everything from scratch themselves, here's how.

Ingredients

2 potatoes (peeled)
2 onions (sliced)
1Tablespooncoriander (seeds)
4 cashew (halved, then chopped)
1⁄2Teaspooncumin (seeds)
1⁄2Teaspoonmustard (seeds)
1⁄4Teaspoonturmeric (ground)

Instructions

Roast the coriander,cumin and mustard seeds, then crush. Boil the potatoes for 10-20 minutes, depending on size, until cooked then chop finely. Mix all the ingredients together then add to the batter.

Notes

Masala is nothing more than a seasoning mix. This is not the only recipe for Indian masala, as different recipes used different masala mixes. Have you heard about garam masala? This is the typical mix for curry.

Ingredients, metric
 

2
 
potatoes
 

2
 
onions
 

15 g
 
coriander
 

8
 
cashew halves
 

1/2 tsp
 
cumin seeds
 

1/2 tsp
 
mustard seeds
 

1/4 tsp
 
turmeric
 

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Taj Mahal, India

As in chili, add beans to meat casseroles and stews to make the food go further and add variety.

Remarkable

Masala can be difficult to make well. It requires a good deal of preparation. Fortunately, it can be purchased pre-made for cooks in a hurry.

moderate, vegetarian
condiments, spice mixes
Indian food recipes

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