Description
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
Summary
| Yield | |
|---|---|
| Source | East Coast cuisine |
| Prep time | 45 minutes |
| Cooking time | |
| Total time | 45 minutes |
Ingredients
1 lb
crab meat 2 c
water 3 T
olive oil 5 clv
garlic 2 t
parsley flakes 1
red pepper (small, hot, if you like it hot)Instructions
- Add the crabmeat, oil and garlic to a 3-quart pot and brown the meat to a golden color.
- Then add the other ingredients - all but the pepper - and simmer for about half an hour.
- Then crush the red pepper and add to the final mixture.
Notes
This sauce will amaze your diners.
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