Description
This simple-to-prepare paratha dish will complement either chicken dish above very nicely.
Summary
| Yield | |
|---|---|
| Source | Mughlai cuisine |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Ingredients
3
eggs 1 lb
maida 1 c
water 1 t
baking powderInstructions
- Mix the flour with baking powder and add a pinch of salt. Add water a little bit at a time, just until the flour can be made into a thick dough. Then, roll the dough into balls about an inch in diameter. Add a drop of oil, then flatten them with the heel of your palm and fold into a half-circle. Brush the flattened dough with well-beaten egg.
- Get out your tava and heat it to medium-high. Pour on some canola oil, just enough to coat the bottom. Then fry the dough half-circles, flipping when brown.
Notes
Maida is a type of refined flour.
| Ingredients, metric | |||
| 3 | eggs | ||
| 450g | maida | ||
| 250 ml | water | ||
| 5 g | baking powder | ||
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