Swiss cherry bread pudding
Description
This cherry bread pudding is good for dessert or to accompany a cup of hot chocolate for an afternoon snack. Very comforting after a brisk walk in the crisp mountain air.
Ingredients
3 1⁄2 Tablespoon butter 1⁄2 Cup sugar (white sugar) 4 Slice bread 1 1⁄2 Cup milk (hot) 3 eggs 1⁄3 Cup hazelnuts (or walnuts, ground) 1 Pinch nutmeg (grated) 1 Tablespoon lemon juice 1 Tablespoon lemon peel (finely grated) 1 Can cherries (16 oz can dark, sweet pitted cherries, drained)
Instructions
- Preheat oven to 350°F (175°C). Grease a medium-sized round baking dish with 1/2 )tablespoon ()15 g) butter. Sprinkle 2 Tbs (30g) sugar.
- Place bread into a large bowl, pour over hot milk then add butter and beat until smooth; incorporate remaining ingredients and blend thoroughly.
- Transfer mixture to prepared baking dish and bake for 40 minutes.
- Remove from oven and allow to cool slightly. Serve warm.
Notes
Reserve 4 cherry halves for decoration. Whip 1 cup heavy cream to soft peaks. Garnish each serving with whipped cream and top with a cherry half.
The Swiss name for this dessert is chriesibragel.
Ingredients, metric
75 g
butter + 15 g
125 g
white sugar + 30 g
4
slices white bread, toasted and cut into small cubes
375 ml
hot milk
3
eggs
50 g
finely ground hazelnuts or walnuts
1 dash
nutmeg
15 ml
juice of fresh lemon
25 g
grated lemon peel
1
450g can dark, sweet, pitted cherries, drained
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
438.68
Calories From Fat (27%)
119.66
% Daily Value
Total Fat 13.53g
21%
Saturated Fat 3.88g
19%
Cholesterol 194.60mg
65%
Sodium 271.60mg
11%
Potassium 425.86mg
12%
Carbohydrates 69.75g
23%
Dietary Fiber 3.65g
15%
Sugar 54.74g
Sugar Alcohols 0.00g
Net Carbohydrates 66.10g
Protein 12.34g
25%
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Description
This cherry bread pudding is good for dessert or to accompany a cup of hot chocolate for an afternoon snack. Very comforting after a brisk walk in the crisp mountain air.
Ingredients
| 3 1⁄2 | Tablespoon | butter |
| 1⁄2 | Cup | sugar (white sugar) |
| 4 | Slice | bread |
| 1 1⁄2 | Cup | milk (hot) |
| 3 | eggs | |
| 1⁄3 | Cup | hazelnuts (or walnuts, ground) |
| 1 | Pinch | nutmeg (grated) |
| 1 | Tablespoon | lemon juice |
| 1 | Tablespoon | lemon peel (finely grated) |
| 1 | Can | cherries (16 oz can dark, sweet pitted cherries, drained) |
Instructions
- Preheat oven to 350°F (175°C). Grease a medium-sized round baking dish with 1/2 )tablespoon ()15 g) butter. Sprinkle 2 Tbs (30g) sugar.
- Place bread into a large bowl, pour over hot milk then add butter and beat until smooth; incorporate remaining ingredients and blend thoroughly.
- Transfer mixture to prepared baking dish and bake for 40 minutes.
- Remove from oven and allow to cool slightly. Serve warm.
Notes
Reserve 4 cherry halves for decoration. Whip 1 cup heavy cream to soft peaks. Garnish each serving with whipped cream and top with a cherry half.
The Swiss name for this dessert is chriesibragel.
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Remarkable
Walking in the Swiss countryside, one cannot fail to notice the abundance of cherry orchards. The cherry harvest comes around June or July every year, and the sweet cherries become preserves, pies, puddings, even Swiss candy.
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