Description
This cherry bread pudding is good for dessert or to accompany a cup of hot chocolate for an afternoon snack. Very comforting after a brisk walk in the crisp mountain air.
Summary
| Yield | |
|---|---|
| Source | Swiss cuisine |
| Prep time | 1 hour |
| Cooking time | |
| Total time | 1 hour |
Ingredients
3 1⁄2 T
butter 1⁄2 c
sugar (white sugar) 4 sli
bread 1 1⁄2 c
milk (hot) 3
eggs 1⁄3 c
hazelnuts (or walnuts, ground) 1 pn
nutmeg (grated) 1 T
lemon juice 1 T
lemon peel (finely grated) 1 cn
cherries (16 oz can dark, sweet pitted cherries, drained)Instructions
- Preheat oven to 350°F (175°C). Grease a medium-sized round baking dish with 1/2 )tablespoon ()15 g) butter. Sprinkle 2 Tbs (30g) sugar.
- Place bread into a large bowl, pour over hot milk then add butter and beat until smooth; incorporate remaining ingredients and blend thoroughly.
- Transfer mixture to prepared baking dish and bake for 40 minutes.
- Remove from oven and allow to cool slightly. Serve warm.
Notes
Reserve 4 cherry halves for decoration. Whip 1 cup heavy cream to soft peaks. Garnish each serving with whipped cream and top with a cherry half.
The Swiss name for this dessert is chriesibragel.
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