Swiss egg and sausage casserole

Description

This potato, egg and sausage recipe is one of the options for a Swiss supper.

Summary

Yield
Servings
SourceSwiss cuisine
Prep time
1 hour
Cooking time
Total time
1 hour

Ingredients

4  
potatoes (large, peeled and cut into small chunks)
1 clv
garlic (peeled)
1 pn
salt
1⁄2 c
milk
4 T
butter (unsalted)
1⁄4 t
white pepper
1 c
smoked sausage (sliced)
2  
green onions (chopped)
1 pn
marjoram (dried)
4  
eggs
4 T
Swiss cheese (grated)
2 T
parsley (fresh leaves, finely chopped)

Instructions

  1. Heat water in a pan. Add potato cubes, garlic and salt. Cover, bring to a boil then simmer until tender, about 10 minutes.
  2. While potatoes cook,pPreheat oven to 375° F (180° C) and grease a casserole dish.
  3. Drain potatoes and mash with milk, butter, and white pepper, discrding garlic..
  4. Mix sausage, green onions, and marjoram, with the potato mash. Place this mixture into the prepared casserole dish.. Make 4 deep depressions. Break 1 egg into each depression.
  5. Bake on oven's middle rack for 15-20 minutes.
  6. Top casserole with grated cheese. Bake for 3 to 5 minutes more, or until egg whites are firm.
  7. Garnish with parsley and serve.

Notes

Use the back of a moist soup spoon to make depressions in the potato mash.