Swiss fried apples and bread

Description

Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.

Summary

Yield
Servings
SourceSwiss cuisine, breakfast recipes
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

4 T
butter (unsalted butter)
2  
apples (peeled, cored, quartered and sliced thin)
1 pn
cinnamon
2 T
brown sugar
4 sli
white bread (toasted and diced)

Instructions

  1. Heat 2 Tbs butter in a large skillet over medium-high heat.
  2. When the butter is bubbling, add apple slices and sprinkle cinnamon and sugar over. Cook for 5-6 minutes, turning frequently with a spatula.
  3. Add diced, toasted bread and turn heat to medium low. Continue to cook for another 5-6 minutes, stirring frequently.
  4. Place cooked apple and bread slices on a serving platter and top with remaining butter.
  5. Serve immediately.

Notes

Use honey instead of maple syrup.

Cut the toasted bread slices into 3/4 inch (190 mm) cubes.

For strict vegetarians, substitute butter with vegetable margarine or vegetable oil. Nut oil adds a nice touch, try it.

Ingrediens metric  
100 g     unsalted butter  
2    apples, peeled, cored, quartered and sliced thin  
1 pinch   cinnamon  
50 g   brown sugar  
4 slices   white bread, toasted and cubed  

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   230.21  
Calories From Fat (48%)   109.76  
    % Daily Value
Total Fat 12.46g   19%  
Saturated Fat 7.49g   37%  
Cholesterol 30.53mg   10%  
Sodium 175.19mg   7%  
Potassium 126.20mg   4%  
Carbohydrates 28.91g   10%  
Dietary Fiber 2.28g   9%  
Sugar 14.87g      
Sugar Alcohols 0.00g      
Net Carbohydrates 26.63g      
Protein 2.21g   4%