Swiss fried apples and bread
Description
Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.
Ingredients
4 Tablespoon butter (unsalted butter) 2 apples (peeled, cored, quartered and sliced thin) 1 Pinch cinnamon 2 Tablespoon brown sugar 4 Slice white bread (toasted and diced)
Instructions
- Heat 2 Tbs butter in a large skillet over medium-high heat.
- When the butter is bubbling, add apple slices and sprinkle cinnamon and sugar over. Cook for 5-6 minutes, turning frequently with a spatula.
- Add diced, toasted bread and turn heat to medium low. Continue to cook for another 5-6 minutes, stirring frequently.
- Place cooked apple and bread slices on a serving platter and top with remaining butter.
- Serve immediately.
Notes
Use honey instead of maple syrup.
Cut the toasted bread slices into 3/4 inch (190 mm) cubes.
For strict vegetarians, substitute butter with vegetable margarine or vegetable oil. Nut oil adds a nice touch, try it.
Ingrediens metric
100 g
unsalted butter
2
apples, peeled, cored, quartered and sliced thin
1 pinch
cinnamon
50 g
brown sugar
4 slices
white bread, toasted and cubed
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
230.21
Calories From Fat (48%)
109.76
% Daily Value
Total Fat 12.46g
19%
Saturated Fat 7.49g
37%
Cholesterol 30.53mg
10%
Sodium 175.19mg
7%
Potassium 126.20mg
4%
Carbohydrates 28.91g
10%
Dietary Fiber 2.28g
9%
Sugar 14.87g
Sugar Alcohols 0.00g
Net Carbohydrates 26.63g
Protein 2.21g
4%
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Description
Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.
Ingredients
| 4 | Tablespoon | butter (unsalted butter) |
| 2 | apples (peeled, cored, quartered and sliced thin) | |
| 1 | Pinch | cinnamon |
| 2 | Tablespoon | brown sugar |
| 4 | Slice | white bread (toasted and diced) |
Instructions
- Heat 2 Tbs butter in a large skillet over medium-high heat.
- When the butter is bubbling, add apple slices and sprinkle cinnamon and sugar over. Cook for 5-6 minutes, turning frequently with a spatula.
- Add diced, toasted bread and turn heat to medium low. Continue to cook for another 5-6 minutes, stirring frequently.
- Place cooked apple and bread slices on a serving platter and top with remaining butter.
- Serve immediately.
Notes
Use honey instead of maple syrup.
Cut the toasted bread slices into 3/4 inch (190 mm) cubes.
For strict vegetarians, substitute butter with vegetable margarine or vegetable oil. Nut oil adds a nice touch, try it.
Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
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Waste not, want not. Use your leftovers for other meals.
Remarkable
Sweet fried apples with bread is another Swiss option for breakfast. Also serve this one as a dessert - with vanilla ice cream or crumbled cookies on top - or as a side dish with ham or roasted pork -adding a pinch of nutmeg.
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