Yorkshire pudding

Summary

Yield
Servings
Source

British traditions

Prep time1 hour
RecipesDinner Main meal Side dish Winter Spring Holiday Christmas Batter Autumn

Description

Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.

Ingredients

4Tablespoonall purpose flour (heaped)
1Pinchsalt
1 egg (medium)
1Cupmilk
1Teaspoonbutter (melted)
3Tablespoonfat (bacon drippings, cooking oil or melted butter)

Instructions

  1. Pre heat oven to 425°F/220°C. Put the fat (cooking oil, butter, drippings or a mixture of them) into a baking pan (9x13" or 22x30cm approximately) and heat in the oven.
  2. Sift flour and salt into a bowl. Add unbeaten egg and half the milk. Beat briskly to mix well. Add butter and beat to a smooth creamy batter. Stir in remaining milk.
  3. Pour the batter when the fat starts sizzling in the baking pan. Set just above the center of the oven.
  4. Bake at 425°F/220°C for 30 minutes. Reduce the temperature to 400°/200°C F and bake for a further 15 to 20 minutes.
  5. Let it stand for a couple of minutes. The pudding will shrink a little and detach from the pan. Slice and serve.
Ingreidents, metric  
100 g     all purpose flour  
1 pinch    salt  
1 medium    egg  
250 ml     milk  
15 ml     melted butter  
45 ml   butter, bacon drippings or cooking oil  

Nutrition facts



Percent daily values based on a 2000 calorie diet.



Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   126.73  
Calories From Fat (72%)   91.00  
    % Daily Value
Total Fat 10.24g   16%  
Saturated Fat 2.33g   12%  
Cholesterol 36.36mg   12%  
Sodium 96.92mg   4%  
Potassium 77.33mg   2%  
Carbohydrates 5.95g   2%  
Dietary Fiber 0.14g   1%  
Sugar 2.13g      
Sugar Alcohols 0.00g      
Net Carbohydrates 5.81g      
Protein 2.82g   6%  

Notes

  • The batter can be kept in the fridge or used immediately as standing does not make any difference, contrary to what was the popular belief for many years. If left to stand, beat it briefly again before using it.
  • The batter rises adequately when the egg and the first half of the milk are beaten in briskly for a few minutes, which can be easily achieved with a hand blender, so long beating of the batter is superfluous.

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Remarkable

Not really a pudding going by the dessert meaning of the word, but a stellar batter that soaks gravy and would go well with roast beef or prime rib. Still, Yorkshire pudding is delicious by any definition.

easy, baking
batters, side dish
British food recipes
Food in Europe

Yorkshire pudding is usually served with a roast dinner. A traditional British Christmas will have its climax on Christmas Day with a roast dinner and the exchange and opening of presents; this is a day exclusively for the family. Celebrations have not finished, Boxing Day calls for more informal entertainment, but it is still festive.

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