Swagman's damper from Australia
A swagman would have made this bread from flour and water and cook it on an open fire.
Brown soda bread
The original recipe for Irish soda bread uses only four ingredients: flour, baking soda, salt, and buttermilk or sour milk. Soda bread is best when it is still almost warm.
Mughlai paratha
This simple-to-prepare paratha dish will complement either chicken dish above very nicely.
Russian Easter bread
This fine bread is the perfect symbol and treat for the Easter holiday.
Moroccan lemon anise bread
Anise seeds are often found in Moroccans baked goods such as in this bread recipe.
Micha bread from Panama
Micha bread, soft, sweet and delicious, reminds of the Panama Canal Zone.
Roti done right
Roti is a delicious bread that complementes your Indian cuisine. Roti is a flat bread. It is unleavened and not baked, but cooked on a tava - griddle - with oil.
Paratha, flat bread from India
Paratha is one of the delicious Indian flat breads.
Naan bread
Naan is best served warm. It can be kept covered by a large bowl for a few minutes after baking, but avoid keeping it there too long, since this leads to excess moisture buildup and softening.
Injera, flat bread from Ethiopia
Injera bread is made from three simple ingredients: teff flour, water, and salt. If you are familiar with making crepes or pancakes, you should not have any trouble to prepare it.
