food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Food in the Pacific
The Pacific region of the United States, including Alaska, California, Hawaii, Oregon, and Washington, is home to some of the most diverse and flavorful cuisine in the country. This region offers a wide variety of ingredients and cultural influences that make for a truly unique dining experience. From fresh seafood to farm-to-table produce, and a fusion of Asian, Mexican, and European-inspired flavors, there's no shortage of delicious options to try.
Food in the South West
Discovering the flavors of the South West with a food tour across Arizona, New Mexico, Oklahoma, and Texas.
Food in the Rocky Mountains
Find delicious delights in this brief guide to food in the Rocky Mountains.
Nutrition by group
From birth to old age our nutritional needs change.
Tips to use old bread
One of the most frustrating things on the Earth is buying a loaf of bread, only to find out that it is going stale. Instead of throwing it out, here are some ideas for that day old loaf that would otherwise be tossed.
Roasted vegetables, no problem veggies
In the oven, vegetables cook without giving you any trouble at all. Preparation is minimal, but the flavor optimum.
Vitamin B6 (pyridoxine)
Vitamin B6, also called Pyridoxine or Pyridoxal Phosphate, is the most quickly metabolized member of the B-vitamin family.
Celebrating Chinese New Year
Nearly all food served during the Chinese Lunar New Year celebrations has a a double meaning.
Food in the United Arab Emirates
Food in the Emirates has evolved from dates, salted fish and camel milk with some rice to a much more sophisticated cuisine adopting typical Middle East dishes and incorporating international cuisine.
Juicing
Juicing is a great way to get all your vitamins. You do not even need to cook.