cooking
The activity of preparing food.
Synonyms
cuisine
cookery
From love to cooking towards passion for cooking
The love for cooking is universal, and for those who love to cook, it’s a common thread that winds through our lives, tying together families, cultures, and generations.
Why do we cook?
Besides the evolutionary benefits, there are several other compelling reasons why we cook.
Perfectly baked haddock (or cod)
Haddock's characteristics make it particularly well-suited for baking. Its firm texture ensures that it remains intact and doesn't disintegrate in the oven, a common plight with more delicate fish. Moreover, the gentle cooking method of baking is perfect for preserving the moistness of haddock, preventing it from drying out, which can often be the case with more robust cooking techniques. Baking also allows for the infusion of flavors, whether it's a simple herb seasoning or a more elaborate marinade, enhancing the natural taste of the fish without overpowering it.
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O culinary terms.
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V culinary terms.
Red wine in cooking
Unlock the world of culinary possibilities by incorporating red wine in cooking.
Delicious African stews
Get ready for a culinary adventure as we explore the rich and diverse flavors of African stews!
A few of our favorite recipes with cheese for fall
As the leaves turn yellow and the air gets cooler, it's time to start thinking about recipes for autumn.
Making nigiris
Imagine impressing your friends and family with perfectly crafted salmon nigiris that rivals your favorite sushi restaurant.
Sushi
Explore shushi and its rich history, cultural significance, diverse types, and key ingredients. Master the art of sushi preparation, presentation, and dining etiquette.