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wine

Alcoholic beverage made from fermented grape juice.

Synonyms
victuals

Wine and beer

Cornell University offers an advanced course titled 'Understanding Wine and Beer'. Topics covered range from the history of viticulture to the microbiology of fermentation to the neurobiology of taste, along with the expected lectures on chemistry, color and tasting methods. Clearly, the two most popular alcoholic drinks have arrived.

White grape varieties

White wines come from white grapes, right? This is mostly true, but not always. In grape world, the pulp is white whichever the color of the skin. The trick to make white wine is to separate the must -sweet fresly pressed grape juice- from the skins and stems as soon as possible because those are the responsible part for color and tannin. It is possible to make white wine from not so white grapes.