America
Norht and South America.
Valentine pancakes
Deep pink color with a touch of dark chocolate for a Saint Valentine Day breakfast. Serve the pink pancakes with your favorite toppings and syrup.
Kentucky burgoo
Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.
Creole sausage
Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire.
Pumpkin bread
Using one of the staple ingredients of American cooking, the Pumpkin, to make a bread or dessert.
Food in Puerto Rico
Carrot truffles
Serve carrots as sweets as well as a vegetable to encourage reluctant children to try them.
Key lime pie
This pie has a sweet filling made of condensed milk, egg yolks, and Key lime juice.
Green Mexican salsa
A sauce with green tomatoes and green serrano chili.
Red Mexican salsa
The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations.
Chocolate rice pudding
You can cook Arkansas rice in the most delicious ways.